Veggie Curried Noodles

Zucchini & peas drenched in flavor-packed coconut-curry sauce...Gimme!!!

Victoire
Victoire

3 minutes

Prep time

10 minutes

Cook time

713 cal.

Per serving

Utensils

Stovetop, Frying pan, Pot (small), Colander

recipe

Rice noodles

Step 1

Prepare the rice noodles according to the package instructions.

Zucchini

Step 2

Wash, trim & slice the zucchini into half-moons.

Garlic
Curry powder

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the zucchini, curry powder & minced or grated garlic. Cook, stirring for 1-2 min.

Peas (frozen)
Coconut milk

Step 4

Add the frozen peas & coconut milk. Season with salt & pepper. Reduce the heat to medium. Cook, stirring for 3-5 min.

Rice noodles
Cilantro (fresh)

Step 5

Add the drained noodles to the pan & stir. Season with salt & pepper. Garnish with fresh cilantro (optional). Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy713 cal.
Fat41 g
Carbohydrates74 g
Protein13 g
Fiber7 g

On average, one serving of the recipe "Veggie Curried Noodles" contains 713 Energy, 41 g of Fat, 74 g of Carbohydrates, 13 g of Protein, 7 g of Fiber.

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Veggie Curried Noodles
Easy