Name: Veggie Curried Noodles
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: Asian
Ingredients: 2.5 oz Rice noodles; 1/2 Zucchini; 1/2 cup Peas (frozen); 1/2 cup Coconut milk; 1/2 tbsp Curry powder; 1/2 clove Garlic; 1 tbsp Cilantro (fresh)

Ingredients

2.5 oz

Rice noodles

1/2

Zucchini

1/2 cup

Peas (frozen)

1/2 cup

Coconut milk

1/2 tbsp

Curry powder

1/2 clove

Garlic

optional

1 tbsp

Cilantro (fresh)

Utensils

Stovetop, Frying pan, Pot (small), Colander

recipe

Step 1

Prepare the rice noodles according to the package instructions.

Step 2

Wash, trim & slice the zucchini into half-moons.

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the zucchini, curry powder & minced or grated garlic. Cook, stirring for 1-2 min.

Step 4

Add the frozen peas & coconut milk. Season with salt & pepper. Reduce the heat to medium. Cook, stirring for 3-5 min.

Step 5

Add the drained noodles to the pan & stir. Season with salt & pepper. Garnish with fresh cilantro (optional). Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	713 cal.
Fat	41 g
Carbohydrates	74 g
Protein	13 g
Fiber	7 g

On average, one serving of the recipe "Veggie Curried Noodles" contains 713 Energy, 41 g of Fat, 74 g of Carbohydrates, 13 g of Protein, 7 g of Fiber.