Veggie Curried Noodles
Be the first to reviewZucchini & peas drenched in flavor-packed coconut-curry sauce...Gimme!!!
Ingredients
Utensils
Stovetop, Frying pan, Pot (small), Colander
recipe
Step 1
Prepare the rice noodles according to the package instructions.
Step 2
Wash, trim & slice the zucchini into half-moons.
Step 3
Heat a drizzle of oil in a pan over medium-high heat. Add the zucchini, curry powder & minced or grated garlic. Cook, stirring for 1-2 min.
Step 4
Add the frozen peas & coconut milk. Season with salt & pepper. Reduce the heat to medium. Cook, stirring for 3-5 min.
Step 5
Add the drained noodles to the pan & stir. Season with salt & pepper. Garnish with fresh cilantro (optional). Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 713 cal. |
| Fat | 41 g |
| Carbohydrates | 74 g |
| Protein | 13 g |
| Fiber | 7 g |
On average, one serving of the recipe "Veggie Curried Noodles" contains 713 Energy, 41 g of Fat, 74 g of Carbohydrates, 13 g of Protein, 7 g of Fiber.
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