Vegetable Tian

Impress your vegetarian guests with this beautifully prepared dish!

Camille C.
Camille C.
15 minutesPrep time
50 minutesCook time
247 cal.Per serving

Utensils

Oven, Baking dish

recipe

Eggplant

Step 1

Preheat the oven the 350°F. Cut the ends off the eggplant & slice into thin rounds.

Zucchini

Step 2

Cut the ends off the zucchini & slice into thin rounds.

Tomato

Step 3

Thinly slice the tomatoes.

Yellow onion

Step 4

Peel & very thinly slice the onion.

Garlic

Step 5

Grease a round baking dish with butter or olive oil. Smear crushed garlic over the bottom of the dish.

Zucchini
Eggplant
Tomato
Yellow onion

Step 6

Arrange the vegetables in an upright position in the dish, alternating them in a circular pattern.

Thyme (dried)

Step 7

Drizzle with olive oil. Season with thyme, salt & pepper. Bake for 50 min at 350°F.

Step 8

Remove from oven. Serve with joy!

Nutrition facts

Average estimated amount for one serving

Energy247 cal.
Fat16 g
Carbohydrates22 g
Protein6 g
Fiber10 g

On average, one serving of the recipe "Vegetable Tian" contains 247 Energy, 16 g of Fat, 22 g of Carbohydrates, 6 g of Protein, 10 g of Fiber.

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Vegetable Tian
Very easy