Vegetable Tian
Be the first to reviewImpress your vegetarian guests with this beautifully prepared dish!
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven the 350°F. Cut the ends off the eggplant & slice into thin rounds.
Step 2
Cut the ends off the zucchini & slice into thin rounds.
Step 3
Thinly slice the tomatoes.
Step 4
Peel & very thinly slice the onion.
Step 5
Grease a round baking dish with butter or olive oil. Smear crushed garlic over the bottom of the dish.
Step 6
Arrange the vegetables in an upright position in the dish, alternating them in a circular pattern.
Step 7
Drizzle with olive oil. Season with thyme, salt & pepper. Bake for 50 min at 350°F.
Step 8
Remove from oven. Serve with joy!
Nutrition facts
Average estimated amount for one serving
| Energy | 247 cal. |
| Fat | 16 g |
| Carbohydrates | 22 g |
| Protein | 6 g |
| Fiber | 10 g |
On average, one serving of the recipe "Vegetable Tian" contains 247 Energy, 16 g of Fat, 22 g of Carbohydrates, 6 g of Protein, 10 g of Fiber.
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