Oven, Baking dish
Preheat the oven the 350°F. Cut the ends off the eggplant & slice into thin rounds.
Cut the ends off the zucchini & slice into thin rounds.
Thinly slice the tomatoes.
Peel & very thinly slice the onion.
Grease a round baking dish with butter or olive oil. Smear crushed garlic over the bottom of the dish.
Arrange the vegetables in an upright position in the dish, alternating them in a circular pattern.
Drizzle with olive oil. Season with thyme, salt & pepper. Bake for 50 min at 350°F.
Remove from oven. Serve with joy!
Average estimated amount for one serving
On average, one serving of the recipe "Vegetable Tian" contains 247 Energy, 16 g of Fat, 22 g of Carbohydrates, 6 g of Protein, 10 g of Fiber.