Vegetable Tian

Impress your vegetarian guests with this beautifully prepared dish!

Camille C.
Camille C.
15 minutesPrep time
50 minutesCook time
247 cal.Per serving


Oven, Baking dish



Step 1

Preheat the oven the 350°F. Cut the ends off the eggplant & slice into thin rounds.


Step 2

Cut the ends off the zucchini & slice into thin rounds.


Step 3

Thinly slice the tomatoes.

Yellow onion

Step 4

Peel & very thinly slice the onion.


Step 5

Grease a round baking dish with butter or olive oil. Smear crushed garlic over the bottom of the dish.

Yellow onion

Step 6

Arrange the vegetables in an upright position in the dish, alternating them in a circular pattern.

Thyme (dried)

Step 7

Drizzle with olive oil. Season with thyme, salt & pepper. Bake for 50 min at 350°F.

Step 8

Remove from oven. Serve with joy!

Nutrition facts

Average estimated amount for one serving

Energy247 cal.
Fat16 g
Carbohydrates22 g
Protein6 g
Fiber10 g

On average, one serving of the recipe "Vegetable Tian" contains 247 Energy, 16 g of Fat, 22 g of Carbohydrates, 6 g of Protein, 10 g of Fiber.

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Vegetable Tian
Very easy