Stovetop, Pot (small), Toaster
Cook the eggs in a pot of boiling water for 8 min. Then plunge them into a bowl of icy water to stop the cooking. Once cooled, peel & quarter the eggs.
Toast the bread slices.
Drain the canned tuna. Chop the olives. Wash & chop the tomato.
Spread the mayo onto the toasts. Top with the tomato, egg, tuna & olives. Season with salt & pepper. Add a drizzle of oil.
Garnish with fresh parsley (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Tuna, Tomato & Egg Bruschetta" contains 616 Energy, 35 g of Fat, 46 g of Carbohydrates, 33 g of Protein, 6 g of Fiber.