In a small bowl, combine the drained tuna & mayo.
Add the minced shallot (or red onion!) & a squeeze of lemon. Season with salt & pepper. Grate in the lemon zest. Stir it all together.
Peel the avocado & remove the pit. Then slice the avocado.
Spread the tuna salad onto the tortillas.
Layer the avocado slices & mixed greens over top. Season with salt & pepper. Snugly roll up the tortillas.
Slice them in half & go!
Average estimated amount for one serving
On average, one serving of the recipe "Tuna Salad Wrap" contains 484 Energy, 32 g of Fat, 28 g of Carbohydrates, 20 g of Protein, 6 g of Fiber.