Tuna & Tomato Couscous Salad

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A brilliant & colorful summer salad that radiates sunshine! Fresh & delicious!

Very easy
724

3 minutes

Prep time

5 minutes

Cook time

432 cal.

Per serving

Utensil

Knife

recipe

Couscous

Step 1

Prepare the couscous according to the package instructions.

Cherry tomatoes
Bell pepper (red)

Step 2

Wash & halve the cherry tomatoes. Wash the pepper & remove the seeds. Dice or cube the pepper.

Lemon
Tuna (canned)
Parsley (fresh)
Couscous
Bell pepper (red)
Cherry tomatoes

Step 3

Fluff the prepared couscous. Add it to a serving bowl. Then add the drained tuna, pepper, tomato & a squeeze of lemon. Season with salt & pepper. Top with a drizzle with olive oil. Garnish with fresh parsley (optional). Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy432 cal.
Fat16 g
Carbohydrates47 g
Protein26 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tuna & Tomato Couscous Salad" contains 432 Energy, 16 g of Fat, 47 g of Carbohydrates, 26 g of Protein, 6 g of Fiber.

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Tuna & Tomato Couscous Salad