Tortellini Soup with Mushrooms

This bowl of cozy comfort food feels like a hug!

Victoire
Victoire
2 minutesPrep time
15 minutesCook time
293 cal.Per serving

Utensils

Pot (small), Stovetop

recipe

Mushrooms (sliced)

Step 1

Clean & slice the mushrooms.

Shallot

Step 2

Peel & mince the shallot.

Shallot

Step 3

Heat a drizzle of oil in a small pot over medium heat. Add the shallot. Sauté for 2 min.

Mushrooms (sliced)

Step 4

Add the mushrooms. Cook, stirring for 2 min.

Chicken stock

Step 5

Add the chicken stock & bring to a boil. Reduce the heat to low, cover & simmer for 10 min.

Pasta (spinach and ricotta tortellini)

Step 6

Add the tortellini. Cook for 2 min, or until the tortellini float to the surface.

Step 7

Serve the soup garnished with fresh parsley (optional) & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy293 cal.
Fat12g
Carbohydrates35g
Protein10g
Fiber4g

On average, one serving of the recipe "Tortellini Soup with Mushrooms" contains 293 Energy, 12 g of Fat, 35 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.

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Tortellini Soup with Mushrooms
Very easy