Name: Tortellini Soup with Mushrooms
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: French
Ingredients: 3 oz Pasta (spinach and ricotta tortellini); 4 oz Mushrooms (sliced); 1 cup Chicken stock; 1/2 Shallot; 1 tbsp Parsley (fresh)

Ingredients

3 oz

Pasta (spinach and ricotta tortellini)

4 oz

Mushrooms (sliced)

1 cup

Chicken stock

1/2

Shallot

optional

1 tbsp

Parsley (fresh)

Utensils

Pot (small), Stovetop

recipe

Step 1

Clean & slice the mushrooms.

Step 2

Peel & mince the shallot.

Step 3

Heat a drizzle of oil in a small pot over medium heat. Add the shallot. Sauté for 2 min.

Step 4

Add the mushrooms. Cook, stirring for 2 min.

Step 5

Add the chicken stock & bring to a boil. Reduce the heat to low, cover & simmer for 10 min.

Step 6

Add the tortellini. Cook for 2 min, or until the tortellini float to the surface.

Step 7

Serve the soup garnished with fresh parsley (optional) & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	293 cal.
Fat	12g
Carbohydrates	35g
Protein	10g
Fiber	4g

On average, one serving of the recipe "Tortellini Soup with Mushrooms" contains 293 Energy, 12 g of Fat, 35 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.