Tortellini Alfredo with Pancetta & Peas

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This rich & creamy tortellini recipe will be perfect for any special occasion!


2 minutes

Prep time

15 minutes

Cook time

934 cal.

Per serving



Stovetop, Frying pan, Pot (large), Knife


Tortellini (cheese)

Step 1

In a pot of salted, boiling water, add the tortellini & cook according to package directions. Drain & set aside.

Pancetta (cubed)

Step 2

In a skillet on medium-high heat, add the cubed pancetta. Cook the pancetta for 5-6 min until its brown & crispy. Remove the pancetta & set aside.

Butter (unsalted)

Step 3

Lower the heat of the skillet to medium-low. Add the butter to the pan, then add the cream. Stir until the butter melts, about 1 min.

Parmesan (grated)

Step 4

Add the tortellini & grated parmesan cheese. Stir & cook until the cream & butter sauce thickens, about 3-4 min.

Peas (frozen)

Step 5

Add the peas & most of the pancetta & stir. Remove the skillet from the heat.

Step 6

Serve & top with the remaining pancetta, more grated parmesan & black pepper, if desired. Enjoy!

Nutrition facts

View nutritional information

Energy934 cal.
Fat64 g
Carbohydrates58 g
Protein31 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tortellini Alfredo with Pancetta & Peas" contains 934 Energy, 64 g of Fat, 58 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.

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Tortellini Alfredo with Pancetta & Peas
Very easy