Tomato Carpaccio

This is summer on a plate!

Victoire
Victoire
8 minutesPrep time
No
Cook time
281 cal.Per serving

recipe

Ricotta cheese
Feta cheese

Step 1

In a bowl, mix together the feta, ricotta, a drizzle of olive oil, salt & pepper.

Tomatoes on the vine

Step 2

Wash & thinly slice the tomatoes.

Feta cheese
Ricotta cheese
Basil (fresh)
Tomatoes on the vine

Step 3

Spread the feta-ricotta mixture over a plate. Arrange the tomato slices over the cheese in a circular pattern. Garnish with chopped basil (optional). Season with salt, pepper & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy281 cal.
Fat22 g
Carbohydrates17 g
Protein12 g
Fiber5 g

On average, one serving of the recipe "Tomato Carpaccio" contains 281 Energy, 22 g of Fat, 17 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.

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Tomato Carpaccio
Very easy