Tomato, Avocado & Mozzarella Salad
Give a review!Homemade honey-balsamic dressing takes this simple salad to a whole new level!
7 minutesPrep time
519 cal.Per serving
Ingredients
Utensil
Knife
recipe
Step 1
In a small bowl, combine the honey, balsamic vinegar, salt, pepper & olive oil. Stir it all together.
Step 2
Wash & slice the tomato into wedges.
Step 3
Halve the avocado. Remove the pit. Then peel & slice the avocado.
Step 4
Arrange the tomato & avocado slices on a serving plate. Top with torn pieces of fresh mozzarella. Drizzle with your freshly made salad dressing. Garnish with fresh basil leaves (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 519 cal. |
| Fat | 36 g |
| Carbohydrates | 15 g |
| Protein | 13 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tomato, Avocado & Mozzarella Salad" contains 519 Energy, 36 g of Fat, 15 g of Carbohydrates, 13 g of Protein, 6 g of Fiber.
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