Tomato, Avocado & Mozzarella Salad
Be the first to reviewHomemade honey-balsamic dressing takes this simple salad to a whole new level!
Victoire
385
7 minutes
Prep time
479 cal.
Per serving
Ingredients
recipe
Step 1
In a small bowl, combine the honey, balsamic vinegar, salt, pepper & olive oil. Stir it all together.
Step 2
Wash & slice the tomato into wedges.
Step 3
Halve the avocado. Remove the pit. Then peel & slice the avocado.
Step 4
Arrange the tomato & avocado slices on a serving plate. Top with torn pieces of fresh mozzarella. Drizzle with your freshly made salad dressing. Garnish with fresh basil leaves (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 479 cal. |
| Fat | 41 g |
| Carbohydrates | 17 g |
| Protein | 14 g |
| Fiber | 9 g |
On average, one serving of the recipe "Tomato, Avocado & Mozzarella Salad" contains 479 Energy, 41 g of Fat, 17 g of Carbohydrates, 14 g of Protein, 9 g of Fiber.
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Very easy