Homemade honey-balsamic dressing takes this simple salad to a whole new level!
7 minutes
Prep time
479 cal.
Per serving
Step 1
In a small bowl, combine the honey, balsamic vinegar, salt, pepper & olive oil. Stir it all together.
Step 2
Wash & slice the tomato into wedges.
Step 3
Halve the avocado. Remove the pit. Then peel & slice the avocado.
Step 4
Arrange the tomato & avocado slices on a serving plate. Top with torn pieces of fresh mozzarella. Drizzle with your freshly made salad dressing. Garnish with fresh basil leaves (optional). Enjoy!
Average estimated amount for one serving
Energy | 479 cal. |
Fat | 41 g |
Carbohydrates | 17 g |
Protein | 14 g |
Fiber | 9 g |
On average, one serving of the recipe "Tomato, Avocado & Mozzarella Salad" contains 479 Energy, 41 g of Fat, 17 g of Carbohydrates, 14 g of Protein, 9 g of Fiber.
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