Name: Tomato, Avocado & Mozzarella Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Tomato; 1/2 Avocado; 2 oz Fresh mozzarella ball; 1/2 tbsp Balsamic vinegar; 1 tbsp Basil (fresh); 1 tsp Honey; 1 tbsp Olive oil

Ingredients

1

Tomato

1/2

Avocado

2 oz

Fresh mozzarella ball

1/2 tbsp

Balsamic vinegar

optional

1 tbsp

Basil (fresh)

1 tsp

Honey

1 tbsp

Olive oil

recipe

Step 1

In a small bowl, combine the honey, balsamic vinegar, salt, pepper & olive oil. Stir it all together.

Step 2

Wash & slice the tomato into wedges.

Step 3

Halve the avocado. Remove the pit. Then peel & slice the avocado.

Step 4

Arrange the tomato & avocado slices on a serving plate. Top with torn pieces of fresh mozzarella. Drizzle with your freshly made salad dressing. Garnish with fresh basil leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	479 cal.
Fat	41 g
Carbohydrates	17 g
Protein	14 g
Fiber	9 g

On average, one serving of the recipe "Tomato, Avocado & Mozzarella Salad" contains 479 Energy, 41 g of Fat, 17 g of Carbohydrates, 14 g of Protein, 9 g of Fiber.