In a small bowl, combine the honey, balsamic vinegar, salt, pepper & olive oil. Stir it all together.
Wash & slice the tomato into wedges.
Halve the avocado. Remove the pit. Then peel & slice the avocado.
Arrange the tomato & avocado slices on a serving plate. Top with torn pieces of fresh mozzarella. Drizzle with your freshly made salad dressing. Garnish with fresh basil leaves (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Tomato, Avocado & Mozzarella Salad" contains 479 Energy, 41 g of Fat, 17 g of Carbohydrates, 14 g of Protein, 9 g of Fiber.