Thanksgiving Leftovers Sandwich

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This tasty turkey sandwich is the perfect way to use up leftovers from Thanksgiving! Or make it any time of year for a taste of the holidays ; - )

Hannah
Hannah
29

3 minutes

Prep time

5 minutes

Cook time

656 cal.

Per serving

Utensil

Oven

recipe

Mayonnaise
Sub roll
Turkey (deli slices)
Cranberry preserves
Brie

Step 1

Preheat the oven to 350°F. Add mayo & cranberry preserves to both halves of the sub roll. Add brie cheese to the bottom half of the roll & turkey slices to the top half. If you have leftover stuffing & gravy from Thanksgiving, add that too!

Arugula

Step 2

Toast sandwich in the oven for 5 min or until the cheese is melted & turkey is warm. Remove it from the oven & add arugula. Close the sandwich, serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy656 cal.
Fat36 g
Carbohydrates44 g
Protein38 g
Fiber4 g

On average, one serving of the recipe "Thanksgiving Leftovers Sandwich" contains 656 Energy, 36 g of Fat, 44 g of Carbohydrates, 38 g of Protein, 4 g of Fiber.

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Thanksgiving Leftovers Sandwich
Very easy