Fragrant fresh basil brightens up this Thai-inspired stir fry!
Make sure you have...
Knife, Frying pan, Stovetop
Step 1
Peel & thinly slice the shallots.
Step 2
Peel & thinly slice the garlic.
Step 3
Heat a drizzle of oil in a frying pan over medium heat. Once hot, add the shallots & cook for 2-3 min, until softened. Add the garlic & cook for 1-2 more min.
Step 4
Add the ground chicken & cook for 4-5 min, breaking up the meat with a wooden spoon as it cooks. When the chicken is cooked (no pink remaining), add the soy sauce, fish sauce & sugar. Keep cooking for 2-3 more min, until the liquid has thickened & coated the chicken.
Step 5
Remove from the heat. Add the basil leaves & toss to wilt.
Step 6
Heat the rice according to package instructions.
Step 7
Serve the chicken & basil stir fry over rice. Enjoy!
Add a pinch of red pepper flakes to the stir fry if you like some heat!
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 637 cal. |
Fat | 23 g |
Carbohydrates | 71 g |
Protein | 34 g |
Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Thai-Inspired Chicken & Basil Stir Fry" contains 637 Energy, 23 g of Fat, 71 g of Carbohydrates, 34 g of Protein, 3 g of Fiber.
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