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Ginger Beef & Rice

9 reviews

Change up your typical steak night with this tasty Thai-inspired version!

Coline
Coline
Very easy
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Prep Time

3 minutesPrep time

Cooking Pot

15 minutesCook time

Rest

10 minutesResting time

Ingredients

SelectorServings

Utensils

Stovetop, Pot (small), Frying pan, Pot (small), Knife

recipe

Jasmine rice

Step 1

Cook the rice according to the package instructions.

Yellow onion
Flank steak

Step 2

Peel & mince the onion. Cut the steak into thin strips.

Soy sauce
Lime
Yellow onion
Ginger (ground)
Flank steak

Step 3

In a bowl, mix together the soy sauce, onion, ginger, lime juice & a drizzle of olive oil. Add the steak & marinate for 5-10 min.

Flank steak

Step 4

Add the steak & marinade to a pan over medium heat. Cook for 5 min, or until the steak is cooked to your liking.

Arugula
Chives (fresh)
Jasmine rice
Flank steak

Step 5

Serve the steak & pan juices over fluffed rice. Season with salt & pepper. Garnish with arugula leaves & chopped chives (optional). Enjoy!

Personal notes

Add your own flavor!


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Ginger Beef & Rice
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