Change up your typical steak night with this tasty Thai-inspired version!

3 minutesPrep time
15 minutesCook time
10 minutesResting time
Make sure you have...
Stovetop, Pot (small), Frying pan, Pot (small), Knife

Step 1
Cook the rice according to the package instructions.


Step 2
Peel & mince the onion. Cut the steak into thin strips.





Step 3
In a bowl, mix together the soy sauce, onion, ginger, lime juice & a drizzle of olive oil. Add the steak & marinate for 5-10 min.

Step 4
Add the steak & marinade to a pan over medium heat. Cook for 5 min, or until the steak is cooked to your liking.




Step 5
Serve the steak & pan juices over fluffed rice. Season with salt & pepper. Garnish with arugula leaves & chopped chives (optional). Enjoy!
Personal notes
Add your own flavor!
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