Tex-Mex Fajitas

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Let's taco bout how delicious & easy these fajitas are!

Very easy

6 minutes

Prep time

10 minutes

Cook time

604 cal.

Per serving



Stovetop, Frying pan


Fajita kit

Step 1

Empty the contents of the fajita kit.

Chicken breast

Step 2

Pat the chicken dry with a paper towel. Cut the chicken into thin strips.

Chicken breast
Olive oil

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken & the spice mix from the kit. Sauté over medium heat for 5-7 min, until fully cooked.

Kidney beans (canned)
Corn (canned)

Step 4

When the chicken is browned, add corn & beans. Add salt & pepper to taste. Stir, cover & cook for 2-3 min.


Step 5

In a small bowl, add avocado & mash with a fork. Season with salt & pepper. (optional: add a squeeze of lemon or lime juice) & mix.

Step 6

Uncover the pan, stir & remove from heat.

Fajita kit
Cilantro (fresh)

Step 7

Spread mashed avocado on the tortillas (2 per person). Top with the chicken mixture & drizzle with the sauce from the kit. Garnish with fresh cilantro. Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy604 cal.
Fat27 g
Carbohydrates44 g
Protein45 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tex-Mex Fajitas" contains 604 Energy, 27 g of Fat, 44 g of Carbohydrates, 45 g of Protein, 12 g of Fiber.

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Tex-Mex Fajitas