Tex-Mex Fajitas
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Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Empty the contents of the fajita kit.
Step 2
Pat the chicken dry with a paper towel. Cut the chicken into thin strips.
Step 3
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken & the spice mix from the kit. Sauté over medium heat for 5-7 min, until fully cooked.
Step 4
When the chicken is browned, add corn & beans. Add salt & pepper to taste. Stir, cover & cook for 2-3 min.
Step 5
In a small bowl, add avocado & mash with a fork. Season with salt & pepper. (optional: add a squeeze of lemon or lime juice) & mix.
Step 6
Uncover the pan, stir & remove from heat.
Step 7
Spread mashed avocado on the tortillas (2 per person). Top with the chicken mixture & drizzle with the sauce from the kit. Garnish with fresh cilantro. Serve & enjoy!
Nutrition facts
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| Energy | 604 cal. |
| Fat | 27 g |
| Carbohydrates | 44 g |
| Protein | 45 g |
| Fiber | 12 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tex-Mex Fajitas" contains 604 Energy, 27 g of Fat, 44 g of Carbohydrates, 45 g of Protein, 12 g of Fiber.
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