Teriyaki Meatball Skewers with Rice

Step 1

If frozen, let the meatballs defrost on the counter for 20-30 mins. Wash & cut the zucchini into 1/4-inch coins. Wash & cut the pepper into 1-inch pieces.

Step 2

On a skewer, layer the meatballs, pepper & zucchini. Season the skewers with salt & pepper.

Step 3

Heat a drizzle of olive oil in a grill pan on medium heat. Add the skewers & cook for 8-10 min, flipping occasionally. A few mins before the skewers are cooked, brush them with the teriyaki sauce.

Step 4

Meanwhile, heat the rice according to package instructions.

Step 5

Serve the rice & teriyaki skewers with additional teriyaki sauce on the side (optional). Enjoy!