Tandoori Chicken Skewers with Raita

Fragrant Indian spices are oh so delicious here!

Victoire
Victoire
8 minutesPrep time
10 minutesCook time
306 cal.Per serving

Utensils

Stovetop, Frying pan, Skewers

recipe

Chicken breast

Step 1

Cut the chicken breast into 1-inch pieces.

Tandoori spice mix

Step 2

Coat the chicken in the tandoori spices.

Chicken breast

Step 3

Thread the chicken onto skewers.

Cucumber

Step 4

Mince the cucumber.

Mint (fresh)

Step 5

Chop the mint.

Cucumber
Greek yogurt
Mint (fresh)

Step 6

In a small bowl, combine the cucumber, mint, yogurt, salt, pepper & a drizzle of olive oil.

Step 7

Heat another drizzle of oil in a pan over medium-low heat. Add the skewers & cook for 5-7 min, turning frequently.

Step 8

Cover the pan for juicier chicken!

Step 9

Serve the spiced chicken skewers with the raita (cucumber-yogurt sauce). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy306 cal.
Fat12g
Carbohydrates12g
Protein38g
Fiber2g

On average, one serving of the recipe "Tandoori Chicken Skewers with Raita" contains 306 Energy, 12 g of Fat, 12 g of Carbohydrates, 38 g of Protein, 2 g of Fiber.

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Tandoori Chicken Skewers with Raita
Very easy