Tandoori Chicken Skewers with Raita

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Fragrant Indian spices are oh so delicious here!


8 minutes

Prep time

10 minutes

Cook time

306 cal.

Per serving



Stovetop, Frying pan, Skewers


Chicken breast

Step 1

Cut the chicken breast into 1-inch pieces.

Tandoori spice mix

Step 2

Coat the chicken in the tandoori spices.

Chicken breast

Step 3

Thread the chicken onto skewers.


Step 4

Mince the cucumber.

Mint (fresh)

Step 5

Chop the mint.

Yogurt (Greek, plain)
Mint (fresh)

Step 6

In a small bowl, combine the cucumber, mint, yogurt, salt, pepper & a drizzle of olive oil.

Step 7

Heat another drizzle of oil in a pan over medium-low heat. Add the skewers & cook for 5-7 min, turning frequently.

Step 8

Cover the pan for juicier chicken!

Step 9

Serve the spiced chicken skewers with the raita (cucumber-yogurt sauce). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy306 cal.
Fat12 g
Carbohydrates12 g
Protein38 g
Fiber2 g

On average, one serving of the recipe "Tandoori Chicken Skewers with Raita" contains 306 Energy, 12 g of Fat, 12 g of Carbohydrates, 38 g of Protein, 2 g of Fiber.

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Tandoori Chicken Skewers with Raita
Very easy