Tandoori Chicken Skewers with Raita
Be the first to reviewFragrant Indian spices are oh so delicious here!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Skewers
recipe
Step 1
Cut the chicken breast into 1-inch pieces.
Step 2
Coat the chicken in the tandoori spices.
Step 3
Thread the chicken onto skewers.
Step 4
Mince the cucumber.
Step 5
Chop the mint.
Step 6
In a small bowl, combine the cucumber, mint, yogurt, salt, pepper & a drizzle of olive oil.
Step 7
Heat another drizzle of oil in a pan over medium-low heat. Add the skewers & cook for 5-7 min, turning frequently.
Step 8
Cover the pan for juicier chicken!
Step 9
Serve the spiced chicken skewers with the raita (cucumber-yogurt sauce). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 306 cal. |
| Fat | 12 g |
| Carbohydrates | 12 g |
| Protein | 38 g |
| Fiber | 2 g |
On average, one serving of the recipe "Tandoori Chicken Skewers with Raita" contains 306 Energy, 12 g of Fat, 12 g of Carbohydrates, 38 g of Protein, 2 g of Fiber.
