Tandoori Chicken Skewers with Raita

Step 1

Cut the chicken breast into 1-inch pieces.

Step 2

Coat the chicken in the tandoori spices.

Step 3

Thread the chicken onto skewers.

Step 4

Mince the cucumber.

Step 5

Chop the mint.

Step 6

In a small bowl, combine the cucumber, mint, yogurt, salt, pepper & a drizzle of olive oil.

Step 7

Heat another drizzle of oil in a pan over medium-low heat. Add the skewers & cook for 5-7 min, turning frequently.

Step 8

Cover the pan for juicier chicken!

Step 9

Serve the spiced chicken skewers with the raita (cucumber-yogurt sauce). Enjoy!