Chicken Tacos with Avocado Sauce
Be the first to reviewCreamy, tangy avocado sauce takes these easy chicken tacos to the next level!
Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Add the chicken tenderloins & taco seasoning to a bowl. Season with salt & pepper. Drizzle with olive oil. Mix well.
Step 2
Heat a frying pan over medium-high. Once hot, add the chicken tenderloins. Grill for 4-5 min per side, until golden brown & fully cooked through (165ºF internal temp).
Step 3
Meanwhile, make the avocado sauce. In a blender, add the avocado, cream cheese & lime juice. Season with salt & pepper, then blend until smooth. Taste & adjust the seasoning.
Step 4
Wash & small dice the cucumber.
Step 5
Enjoy the tacos with a nice cold Corona, if you wish!
Step 6
Warm the tortillas in the microwave or on a frying pan. Top the warm tortillas with the avocado sauce, chicken & cucumber. Add a few cilantro leaves, if you have any. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 474 cal. |
| Fat | 18 g |
| Carbohydrates | 15 g |
| Protein | 20 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Tacos with Avocado Sauce" contains 474 Energy, 18 g of Fat, 15 g of Carbohydrates, 20 g of Protein, 5 g of Fiber.
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