Cheeseburger Salad
Be the first to reviewAll of your favorite flavors of a cheeseburger but in a creative & fresh salad!
Ingredients
Make sure you have...
Utensils
Knife, Stovetop
recipe
Step 1
Peel & finely dice the red onion. Wash & small dice the tomato.
Step 2
Heat a drizzle of olive oil in a skillet on medium heat. Add the ground beef. Season with salt & pepper. Stir & cook, breaking up the meat with the spatula for about 5-8 min or until the meat is no longer pink.
Step 3
Turn off the heat when the ground beef is fully cooked. Add the cheese on top of the meat & cover. Let the cheese fully melt for about 1-2 min.
Step 4
Add the shredded lettuce to a dish. Top with the cheesy beef. Add the pickles, chopped tomato & onion. Drizzle the burger sauce on top. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 467 cal. |
| Fat | 33 g |
| Carbohydrates | 13 g |
| Protein | 30 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cheeseburger Salad" contains 467 Energy, 33 g of Fat, 13 g of Carbohydrates, 30 g of Protein, 5 g of Fiber.
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