Jow - Recipe: Tabouli with Raisins & Almonds

Tabouli with Raisins & Almonds

A sweet & savory spin on tabouli!

5 minutesPrep time
6 minutesCook time
439 cal.Per serving
  

Utensils

Stovetop, Pot (small)

recipe

Vegetable broth (liquid)

Step 1

In a pot or microwave, bring vegetable broth to a boil.

Couscous

Step 2

In a bowl, mix the dry couscous with olive oil.

Vegetable broth (liquid)

Step 3

Pour the hot vegetable broth over the couscous until it's just covered. Cover the bowl with a plate. Let sit for 5 minutes to absorb the broth.

Cucumber

Step 4

Meanwhile, wash & dice the cucumber.

Almonds (sliced)

Step 5

Toast the sliced almonds in a small pan over low heat for 3 minutes, stirring constantly.

Parsley (fresh)

Step 6

Chop the parsley.

Raisins

Step 7

Fluff couscous with a fork. Mix it together with the cucumber, raisins, almonds & parsley (optional).

Lemon

Step 8

Add lemon juice & zest. Season with salt & pepper. Top with a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy439 cal.
Fat19g
Carbohydrates54g
Protein10g

On average, one serving of the recipe "Tabouli with Raisins & Almonds" contains 439 Energy, 19 g of Fat, 54 g of Carbohydrates, 10 g of Protein.

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Tabouli with Raisins & Almonds