Tabouli with Raisins & Almonds
Be the first to reviewThis sweet & savory spin on a tabouli makes a great grain & veggie salad for lunch, picnic or summer side dish!
Ingredients
recipe
Step 1
Prepare the couscous according to the package instructions.
Step 2
Wash & cube the cucumber. Roughly chop the raisins.
Step 3
Toast the sliced almonds in a small pan over medium-low heat for 1-2 min. Shake the pan to keep them from burning! Remove from heat.
Step 4
Chop the parsley.
Step 5
Fluff the prepared couscous. Add the couscous to a salad bowl. Then add the cucumber, raisins, almonds & parsley.
Step 6
Zest the lemon over the salad. Then squeeze in the lemon juice. Season generously with salt & pepper. Top with a final drizzle of olive oil. Toss it all together. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 443 cal. |
| Fat | 19 g |
| Carbohydrates | 56 g |
| Protein | 10 g |
| Fiber | 5 g |
On average, one serving of the recipe "Tabouli with Raisins & Almonds" contains 443 Energy, 19 g of Fat, 56 g of Carbohydrates, 10 g of Protein, 5 g of Fiber.
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