Prepare the couscous according to the package instructions.
Wash & cube the cucumber. Roughly chop the raisins.
Toast the sliced almonds in a small pan over medium-low heat for 1-2 min. Shake the pan to keep them from burning! Remove from heat.
Chop the parsley.
Fluff the prepared couscous. Add the couscous to a salad bowl. Then add the cucumber, raisins, almonds & parsley.
Zest the lemon over the salad. Then squeeze in the lemon juice. Season generously with salt & pepper. Top with a final drizzle of olive oil. Toss it all together. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Tabouli with Raisins & Almonds" contains 443 Energy, 19 g of Fat, 56 g of Carbohydrates, 10 g of Protein, 5 g of Fiber.