Tabouli with Raisins & Almonds
Be the first to reviewThis sweet & savory spin on a tabouli makes a great grain & veggie salad for lunch, picnic or summer side dish!
Ingredients
Utensil
Knife
recipe
Step 1
Prepare the couscous according to the package instructions.
Step 2
Wash & cube the cucumber. Roughly chop the raisins.
Step 3
Toast the sliced almonds in a small pan over medium-low heat for 1-2 min. Shake the pan to keep them from burning! Remove from heat.
Step 4
Chop the parsley.
Step 5
Fluff the prepared couscous. Add the couscous to a salad bowl. Then add the cucumber, raisins, almonds & parsley.
Step 6
Zest the lemon over the salad. Then squeeze in the lemon juice. Season generously with salt & pepper. Top with a final drizzle of olive oil. Toss it all together. Enjoy!
Nutrition facts
View nutritional information
| Energy | 446 cal. |
| Fat | 19 g |
| Carbohydrates | 56 g |
| Protein | 11 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tabouli with Raisins & Almonds" contains 446 Energy, 19 g of Fat, 56 g of Carbohydrates, 11 g of Protein, 5 g of Fiber.
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