Tabouli with Raisins & Almonds

Step 1

In a pot or microwave, bring vegetable broth to a boil.

Step 2

In a bowl, mix the dry couscous with olive oil.

Step 3

Pour the hot vegetable broth over the couscous until it's just covered. Cover the bowl with a plate. Let sit for 5 minutes to absorb the broth.

Step 4

Meanwhile, wash & dice the cucumber.

Step 5

Toast the sliced almonds in a small pan over low heat for 3 minutes, stirring constantly.

Step 6

Chop the parsley.

Step 7

Fluff couscous with a fork. Mix it together with the cucumber, raisins, almonds & parsley (optional).

Step 8

Add lemon juice & zest. Season with salt & pepper. Top with a drizzle of olive oil. Enjoy!