Tabouli with Raisins & Almonds

This sweet & savory spin on a tabouli makes a great grain & veggie salad for lunch, picnic or summer side dish!

5 minutes

Prep time

6 minutes

Cook time

443 cal.

Per serving

recipe

Couscous

Step 1

Prepare the couscous according to the package instructions.

Cucumber
Raisins

Step 2

Wash & cube the cucumber. Roughly chop the raisins.

Almonds (sliced)

Step 3

Toast the sliced almonds in a small pan over medium-low heat for 1-2 min. Shake the pan to keep them from burning! Remove from heat.

Parsley (fresh)

Step 4

Chop the parsley.

Raisins
Cucumber
Couscous
Almonds (sliced)
Parsley (fresh)

Step 5

Fluff the prepared couscous. Add the couscous to a salad bowl. Then add the cucumber, raisins, almonds & parsley.

Lemon

Step 6

Zest the lemon over the salad. Then squeeze in the lemon juice. Season generously with salt & pepper. Top with a final drizzle of olive oil. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy443 cal.
Fat19 g
Carbohydrates56 g
Protein10 g
Fiber5 g

On average, one serving of the recipe "Tabouli with Raisins & Almonds" contains 443 Energy, 19 g of Fat, 56 g of Carbohydrates, 10 g of Protein, 5 g of Fiber.

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Tabouli with Raisins & Almonds
Very easy