Oven, Baking dish, Knife
Preheat the oven to 400°F. Wash & cut the sweet potatoes into large chunks.
Add the sweet potatoes to a baking dish. Top with a drizzle of olive oil, salt & pepper. Stir to coat the sweet potatoes in the seasoned oil. Bake for 15-20 min, or until fork-tender.
Remove the dish from the oven.
Spoon the hummus into a serving bowl. Arrange the sweet potatoes & arugula alongside the hummus. Garnish with crumbled feta. Season with salt, pepper & another drizzle of olive oil. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sweet Potato & Hummus Bowl" contains 329 Energy, 27 g of Fat, 11 g of Carbohydrates, 9 g of Protein, 6 g of Fiber.