Sweet & Sour Pork Meatballs

17 reviews

Have a sweet tooth, but it's not quite time for dessert? This meal is exactly what you're craving!

Very easy

8 minutes

Prep time

13 minutes

Cook time

700 cal.

Per serving



Frying pan, Stovetop, Pot (small)


Jasmine rice

Step 1

Cook the rice according to package instructions.

Bell pepper (red)

Step 2

Wash the pepper, remove the seeds & dice.

Green onion (scallions)

Step 3

Rinse & thinly slice the green onion.

Ground pork

Step 4

Season the pork with salt & pepper. Mix it all together with your hands or a spoon.

Step 5

Break off about 1.5 tbsp of meat & roll into a ball. Repeat until the meat is all used.

Olive oil
Ground pork

Step 6

Heat a drizzle oil in a pan over medium-high heat. Add the meatballs & brown on all sides for 5-6 min.

Bell pepper (red)
Green onion (scallions)

Step 7

Add the bell pepper & green onion to the pan. Stir, cover & cook for 4-5 min.

Pineapple (canned)
Apple cider vinegar

Step 8

Uncover & stir. Mix in apple cider vinegar, pineapple chunks & ketchup. Season with salt & pepper. Mix until well-combined.

Jasmine rice

Step 9

Fluff the cooked rice with a fork.

Green onion (scallions)

Step 10

Serve the saucy meatballs over a fluffy bed of rice. Garnish with more green onion & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy700 cal.
Fat31 g
Carbohydrates76 g
Protein24 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Sweet & Sour Pork Meatballs" contains 700 Energy, 31 g of Fat, 76 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.

17 reviews
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Sweet & Sour Pork Meatballs