Frying pan, Stovetop, Pot (small)
Cook the rice according to package instructions.
Wash the pepper, remove the seeds & dice.
Rinse & thinly slice the green onion.
Season the pork with salt & pepper. Mix it all together with your hands or a spoon.
Break off about 1.5 tbsp of meat & roll into a ball. Repeat until the meat is all used.
Heat a drizzle oil in a pan over medium-high heat. Add the meatballs & brown on all sides for 5-6 min.
Add the bell pepper & green onion to the pan. Stir, cover & cook for 4-5 min.
Uncover & stir. Mix in apple cider vinegar, pineapple chunks & ketchup. Season with salt & pepper. Mix until well-combined.
Fluff the cooked rice with a fork.
Serve the saucy meatballs over a fluffy bed of rice. Garnish with more green onion & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Sweet & Sour Pork Meatballs" contains 727 Energy, 31 g of Fat, 83 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.
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