Sweet & Sour Pork Meatballs

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Have a sweet tooth, but it's not quite time for dessert? This meal is exactly what you're craving!

Hannah
Hannah
48

8 minutes

Prep time

13 minutes

Cook time

727 cal.

Per serving

Utensils

Frying pan, Stovetop, Pot (small)

recipe

Rice (white, long-grain)

Step 1

Cook the rice according to package instructions.

Bell pepper (red)

Step 2

Wash the pepper, remove the seeds & dice.

Green onion (scallions)

Step 3

Rinse & thinly slice the green onion.

Ground pork

Step 4

Season the pork with salt & pepper. Mix it all together with your hands or a spoon.

Step 5

Break off about 1.5 tbsp of meat & roll into a ball. Repeat until the meat is all used.

Olive oil
Ground pork

Step 6

Heat a drizzle oil in a pan over medium-high heat. Add the meatballs & brown on all sides for 5-6 min.

Bell pepper (red)
Green onion (scallions)

Step 7

Add the bell pepper & green onion to the pan. Stir, cover & cook for 4-5 min.

Pineapple (canned)
Ketchup
Apple cider vinegar

Step 8

Uncover & stir. Mix in apple cider vinegar, pineapple chunks & ketchup. Season with salt & pepper. Mix until well-combined.

Rice (white, long-grain)

Step 9

Fluff the cooked rice with a fork.

Green onion (scallions)

Step 10

Serve the saucy meatballs over a fluffy bed of rice. Garnish with more green onion & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy727 cal.
Fat31 g
Carbohydrates83 g
Protein24 g
Fiber5 g

On average, one serving of the recipe "Sweet & Sour Pork Meatballs" contains 727 Energy, 31 g of Fat, 83 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.

Any feedback you want to share with us on this recipe?

Sweet & Sour Pork Meatballs
Very easy