Frying pan, Stovetop, Pot (small), Knife
Cook the rice according to package instructions.
Wash the pepper, remove the seeds & dice.
Rinse & thinly slice the green onion.
Season the pork with salt & pepper. Mix it all together with your hands or a spoon.
Break off about 1.5 tbsp of meat & roll into a ball. Repeat until the meat is all used.
Heat a drizzle oil in a pan over medium-high heat. Add the meatballs & brown on all sides for 5-6 min.
Add the bell pepper & green onion to the pan. Stir, cover & cook for 4-5 min.
Uncover & stir. Mix in apple cider vinegar, pineapple chunks & ketchup. Season with salt & pepper. Mix until well-combined.
Fluff the cooked rice with a fork.
Serve the saucy meatballs over a fluffy bed of rice. Garnish with more green onion & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sweet & Sour Pork Meatballs" contains 700 Energy, 31 g of Fat, 76 g of Carbohydrates, 24 g of Protein, 5 g of Fiber.