The most joyous time of year, on a plate!
2 h 30 min
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Preheat the oven to 275°F. Place the ham on a baking dish or sheet tray, add enough water to cover 1/2 inch of the surface of the dish. Cover tightly with foil. Bake according to package instructions, about 15 minutes per pound.
Peel carrots and set aside.
In a small saucepan on medium heat, add butter, brown sugar & a splash of water. Bring to a boil, then lower to a simmer until slightly thickened, about 5 minutes. Remove from heat.
Add apple cider vinegar & a pinch of salt to the sauce. Mix to combine & set aside. The sauce will thicken more as it sits!
When the ham has about 30 minutes left to cook, remove it from the oven. Add the carrots, place the foil back on & finish cooking.
Remove ham & carrots from the oven. Let the ham rest. Meanwhile, add the carrots to a skillet on medium heat. Add 3/4 of the sauce & cook for about 10 minutes.
Slice the ham into 1/4 inch thick slices. Serve the ham with the glazed carrots. Garnish with fresh parsley if you have. Top the ham with the additional sauce & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Holiday Ham with Glazed Carrots" contains 359 Energy, 17 g of Fat, 25 g of Carbohydrates, 26 g of Protein, 4 g of Fiber.