Ingredients
Make sure you have...
Utensils
Stovetop and Frying pan.
Recipe
Step 1
Prepare the bread croutons. Tear or cut the bread into bite-sized pieces.
Step 2
Heat a drizzle of olive oil in a pan, over medium heat. Add the bread & cook for 5 min while stirring, until golden brown. Add the grated garlic & continue cooking for 2 min.
Step 3
Wash then halve the cherry tomatoes.
Step 4
Wash then small dice the cucumber.
Step 5
Peel then small dice the red onions.
Step 6
In a salad bowl, add : the cherry tomatoes, cucumber, onions, & croutons. Add a drizzle of olive oil, balsamic vinegar & season with salt & pepper. Mix to evenly coat.
Step 7
Serve the panzanella salad & top with fresh basil, if you have some. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 343 cal. |
| Fat | 16 g |
| Carbohydrates | 45 g |
| Protein | 7 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Summer Panzanella" contains: 343 Energy ; 16 g of Fat ; 45 g of Carbohydrates ; 7 g of Protein ; 5 g of Fiber.
Price per portion
| $ | Recipes under $2 per portion |
| $$ | Recipes $2 - $4 per portion |
| $$$ | Recipes $4+ per portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
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