Summer Couscous Salad

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It doesn't get any more summery than this! - Jow

Victoire
Victoire
273
Very easy

3 minutes

Prep time

5 minutes

Cook time

569 cal.

Per serving

Utensil

Knife

recipe

Couscous

Step 1

Prepare the couscous according to the package instructions.

Cherry tomatoes
Avocado
Mozzarella (fresh)

Step 2

Wash & halve the baby tomatoes. Cut the avocado in half & remove the pit. Cut the avocado into cubes. Slice or tear the mozzarella into pieces.

Pesto
Arugula
Couscous
Cherry tomatoes
Avocado
Mozzarella (fresh)

Step 3

Fluff the couscous & add it to a serving bowl. Add the pesto, tomatoes, avocado, mozzarella & arugula. Season with salt & pepper. Top with a drizzle of olive oil. Toss it all together. Enjoy!

😋 Gourmet tipDomitille

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

Domitille

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy569 cal.
Fat35 g
Carbohydrates42 g
Protein20 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Summer Couscous Salad" contains 569 Energy, 35 g of Fat, 42 g of Carbohydrates, 20 g of Protein, 9 g of Fiber.

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Summer Couscous Salad