Summer Burger

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A juicy burger for your al fresco brunch, lunch or dinner!

1.7k

4 minutes

Prep time

5 minutes

Cook time

799 cal.

Per serving

Utensils

Stovetop, Frying pan, Knife

recipe

Brie (round)

Step 1

Thinly slice the cheese.

Burger bun (brioche)

Step 2

Melt a dab of butter in a pan over medium heat. Toast the bun slices for 1 min.

Beef (ground-beef patties fresh)

Step 3

Set aside the buns. Add the burger patties to the same pan. Cook for 3 min.

Beef (ground-beef patties fresh)
Brie (round)

Step 4

Turn over the burgers. Top with the sliced brie. Reduce the heat to low, cover & cook until the cheese has melted.

Mayonnaise
Ketchup

Step 5

To make the sauce, mix the ketchup & mayo in a small bowl.

White wine vinegar

Step 6

Add a dash of whiskey, cognac or white wine vinegar for zing (optional)!

Parsley (fresh)
Sun-dried tomatoes
Burger bun (brioche)
Beef (ground-beef patties fresh)

Step 7

Spread the sauce over the buns. Lay the burgers over the bottom buns. Add the sun-dried tomatoes & a sprinkle of fresh parsley. Close the burgers & enjoy!

Nutrition facts

View nutritional information

Energy799 cal.
Fat55 g
Carbohydrates36 g
Protein39 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Summer Burger" contains 799 Energy, 55 g of Fat, 36 g of Carbohydrates, 39 g of Protein, 5 g of Fiber.

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Summer Burger
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