A juicy burger for your al fresco brunch, lunch or dinner!
Stovetop, Frying pan
Thinly slice the cheese.
Melt a dab of butter in a pan over medium heat. Toast the bun slices for 1 min.
Set aside the buns. Add the burger patties to the same pan. Cook for 3 min.
Turn over the burgers. Top with the sliced brie. Reduce the heat to low, cover & cook until the cheese has melted.
To make the sauce, mix the ketchup & mayo in a small bowl.
Add a dash of whiskey, cognac or white wine vinegar for zing (optional)!
Spread the sauce over the buns. Lay the burgers over the bottom buns. Add the sun-dried tomatoes & a sprinkle of fresh parsley. Close the burgers & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Summer Burger" contains 841 Energy, 52 g of Fat, 52 g of Carbohydrates, 41 g of Protein, 5 g of Fiber.