Springtime Chicken Salad

Step 1

Cook the quinoa according to the package instructions.

Step 2

Wash & thinly slice the radish.

Step 3

Season the chicken breast with salt & pepper. Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken & cook for 12-15 min, flipping halfway through, until the chicken is fully cooked (internal temp of 165ºF). Remove the chicken & set aside.

Step 4

Once the chicken is cooked, remove it from the heat. Cool slightly, then slice it.

Step 5

Warm the peas according to package instructions.

Step 6

In a bowl, combine the red wine vinegar, dijon mustard, olive oil & seasonings of your liking (we suggest Italian seasoning, onion powder, salt & pepper!)

Step 7

In a bowl, combine the cooled quinoa, peas & radish. Crumble the feta over top. Add the dressing & sliced chicken breast. Garnish with dill (optional). Enjoy!