Stovetop, Frying pan, Pot (small)
Cook the grains according to the package instructions.
Bring a pot of salted water to a boil. Add the peas & cook for 3 min.
Coat the chicken in a bit of flour on both sides.
Heat a drizzle of olive oil or pat of butter in a pan over medium-high heat. Cook the chicken for 2 minutes on the first side. Season with salt & pepper.
Turn the chicken. Reduce the heat to medium. Season with salt & pepper again. Cook for 6-8 minutes, or until cooked through.
Wash & thinly slice the radish.
Once the chicken is cooked, remove it from the heat. Cool slightly, then slice it.
Drain the peas.
Fluff the grains.
In a bowl, combine the grains, peas & radish. Crumble feta over top. Add the vinegar, olive oil, salt & pepper. Toss to combine.
Add the chicken & dig in!
Average estimated amount for one serving
On average, one serving of the recipe "Springtime Chicken Salad" contains 619 Energy, 31 g of Fat, 38 g of Carbohydrates, 50 g of Protein, 5 g of Fiber.
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