Jow - Recipe: Spinach & Dill Tortellini Soup

Spinach & Dill Tortellini Soup

Luxurious soup that works for lunch, brunch or dinner!

Camille
3 minutesPrep time
6 minutesCook time
353 cal.Per serving
  

Utensils

Stovetop, Pot (small)

recipe

Garlic

Step 1

Place a saucepan or pot over medium heat. Add a drizzle of olive oil & the minced or crushed garlic.

Vegetable broth (liquid)

Step 2

Add the stock & bring to a boil.

Pasta (spinach and ricotta tortellini)

Step 3

Add the tortellini & cook for 4 min.

Spinach (fresh)
Dill (fresh)

Step 4

After 4 min, add the spinach & chopped dill (optional) to the pot.

Heavy cream

Step 5

Turn off the heat. Pour in the cream & stir. Season with pepper.

Step 6

Serve garnished with a few extra sprigs of dill. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy353 cal.
Fat18g
Carbohydrates33g
Protein10g

On average, one serving of the recipe "Spinach & Dill Tortellini Soup" contains 353 Energy, 18 g of Fat, 33 g of Carbohydrates, 10 g of Protein.

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