Spicy Roasted Corn on the Cob

Step 1

Preheat oven to 425°F. In a small bowl, combine minced or crushed garlic, harissa, maple syrup & a healthy drizzle of olive oil. Season with salt & pepper. Mix to combine. (You could substitute tomato paste with a pinch of cayenne for the harissa.)

Step 2

Wash & dry the ears of corn. Fold the husks back & tie at the base. Then cut off 2/3 of the husks.

Step 3

Place the corn on a baking sheet. Brush generously with the sauce.

Step 4

Bake the corn for 20 min, turning halfway through.

Step 5

Meanwhile, wash & chop the parsley.

Step 6

When the corn is crispy & fragrant, remove from the oven. Serve sprinkled with parsley & crumbled feta cheese. Enjoy!