Name: Spicy Roasted Corn on the Cob
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Ingredients: 1 Corn on the cob; 1 tsp Harissa (paste); 2 tsp Maple syrup; 1/8 cup Feta cheese (block); 1 tbsp Parsley (fresh); 1/4 clove Garlic; 1 pinch Cayenne pepper

Ingredients

1

Corn on the cob

1 tsp

Harissa (paste)

2 tsp

Maple syrup

1/8 cup

Feta cheese (block)

1 tbsp

Parsley (fresh)

1/4 clove

Garlic

optional

1 pinch

Cayenne pepper

Utensils

Oven, Brush, Parchment paper

recipe

Step 1

Preheat oven to 425°F. In a small bowl, combine minced or crushed garlic, harissa, maple syrup & a healthy drizzle of olive oil. Season with salt & pepper. Mix to combine. (You could substitute tomato paste with a pinch of cayenne for the harissa.)

Step 2

Wash & dry the ears of corn. Fold the husks back & tie at the base. Then cut off 2/3 of the husks.

Step 3

Place the corn on a baking sheet. Brush generously with the sauce.

Step 4

Bake the corn for 20 min, turning halfway through.

Step 5

Meanwhile, wash & chop the parsley.

Step 6

When the corn is crispy & fragrant, remove from the oven. Serve sprinkled with parsley & crumbled feta cheese. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	484 cal.
Fat	27 g
Carbohydrates	47 g
Protein	14 g
Fiber	6 g

On average, one serving of the recipe "Spicy Roasted Corn on the Cob" contains 484 Energy, 27 g of Fat, 47 g of Carbohydrates, 14 g of Protein, 6 g of Fiber.