Oven, Brush, Parchment Paper
Preheat oven to 425°F. In a small bowl, combine minced or crushed garlic, harissa, maple syrup & a healthy drizzle of olive oil. Season with salt & pepper. Mix to combine. (You could substitute tomato paste with a pinch of cayenne for the harissa.)
Wash & dry the ears of corn. Fold the husks back & tie at the base. Then cut off 2/3 of the husks.
Place the corn on a baking sheet. Brush generously with the sauce.
Bake the corn for 20 min, turning halfway through.
Meanwhile, wash & chop the parsley.
When the corn is crispy & fragrant, remove from the oven. Serve sprinkled with parsley & crumbled feta cheese. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Spicy Roasted Corn on the Cob" contains 484 Energy, 27 g of Fat, 47 g of Carbohydrates, 14 g of Protein.