Elote Style Corn Salad

22 reviews

We know it's corny, but this creamy side is A-MAIZE-ING!!

Hannah
Hannah
1.5k
Very easy

7 minutes

Prep time

667 cal.

Per serving

Ingredients

recipe

Corn on the cob

Step 1

Remove the husk of the corn. (If using frozen corn, thaw first!)

Green onion (scallions)

Step 2

Rinse & thinly slice green onions.

Corn on the cob

Step 3

Stand the corn vertically over a shallow bowl. Carefully cut off the kernels, allowing them to fall into the dish.

Mayonnaise
Green onion (scallions)
Cumin (ground)
Chili powder
Cotija cheese
Lime

Step 4

Add in mayo, green onion, cumin, chili powder, salt, pepper & cotija cheese. Give it a stir & add a squeeze of lime. Mix it all together! Serve chilled with more lime if desired! Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy667 cal.
Fat49 g
Carbohydrates47 g
Protein13 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Elote Style Corn Salad" contains 667 Energy, 49 g of Fat, 47 g of Carbohydrates, 13 g of Protein, 7 g of Fiber.

22 reviews
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Elote Style Corn Salad