Cheesy, spicy, meaty, crunchy, what more could you want from a flatbread?
Make sure you have...
Oven, Stovetop, Sheet Tray, Frying pan
Heat the oven to 425°F. Peel the onion. Thinly slice a few half moons & finely chop the rest.
Heat a drizzle of oil on a pan over medium-high heat. Add the chopped onions & sauté 2-3 min, until translucent.
Add lamb & cook, breaking up the meat with the spatula. About 3-4 min.
Add cumin, cayenne, salt & pepper. Mix it all together, cover & remove from heat.
Add the pre-cooked flatbread to a sheet tray. Sprinkle with mozzarella cheese. Top with an even layer of cooked lamb. Bake in the oven at 425°F for 10-12 min, or according to package instructions. The flatbread should be crispy & cheese should be melted.
Top with crumbled feta cheese & thinly sliced onions. Garnish with fresh herbs like cilantro or parsley if you have! Slice & serve. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spicy Lamb Flatbread" contains 1043 Energy, 52 g of Fat, 96 g of Carbohydrates, 43 g of Protein, 8 g of Fiber.