Stovetop, Pot (small), Frying pan
If using frozen salmon, thaw in advance. Add the honey, your favorite hot sauce, salt & pepper to a small dish. Then add the lime zest & juice. Whisk to combine.
Place the salmon in the marinade dish. Baste it & let sit for 3 min.
Meanwhile, heat a pot of boiling water over medium heat & cook the rice according to package instructions.
Heat a drizzle of vegetable oil in a pan over medium heat. Add the salmon skin-side down, reserving the marinade. Cook for 3 min on one side. Then flip & cook for an additional 2 min.
In the last 2 min of cooking, pour the marinade into the pan. Let the sauce thicken, as you continue spooning the glaze over the salmon.
Fluff the rice after it's cooked.
Serve the glazed salmon over the rice. Garnish with a lime wedge & torn cilantro leaves (optional).
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spicy Glazed Salmon with Rice" contains 614 Energy, 27 g of Fat, 57 g of Carbohydrates, 39 g of Protein, 2 g of Fiber.