Spicy Dandan Noodles

11 reviews

Dandan noodles originate from Chinese Sichuan cuisine. These spicy noodles will surely wake up your taste buds - you'll thank us later!

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Preparation

3 minutes

Prep time

Plate

16 minutes

Cook time

Calorie

897 cal.

Per serving

Utensils

Stovetop, Pot (large), Knife

recipe

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Step 1

In a small bowl, add the hoisin sauce, chili oil, five spice powder & tahini. Whisk together & set aside.

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Step 2

Rinse & thinly slice the green onion. Separate the white & light green parts from the darker green parts.

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Step 3

Heat a drizzle of oil in a skillet on medium heat. Add the ground pork & season with salt. Break up the pork & cook until its no longer pink, about 3-4 min.

Step 4

Add the white & light green slices of the green onion to the skillet. Stir & cook until the pork is well browned, about 3-4 min. Remove from the heat.

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Step 5

In a pot of boiling water, cook the noodles according to the package directions. Reserve about 1/2 a cup of the cooking water per serving. Drain the noodles.

Step 6

Add the cooking water to the bowl with the prepared sauce. Stir together. Add the sauce to a serving bowl. Place the cooked noodles on top. Then, top the noodles with the cooked pork & the remaining green onion.

Step 7

Mix the noodles & spicy sauce together. Serve the noodles with additional chili oil if desired. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy897 cal.
Fat57 g
Carbohydrates58 g
Protein34 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Spicy Dandan Noodles" contains 897 Energy, 57 g of Fat, 58 g of Carbohydrates, 34 g of Protein, 7 g of Fiber.

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Spicy Dandan Noodles
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