Quick & Saucy Korean Beef Over Rice

6 reviews

Korean BBQ inspired rice bowls are flavorful & full of umami!

Marcy
Marcy
262
Very easy

2 minutes

Prep time

8 minutes

Cook time

904 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Green onion (scallions)

Step 1

Rinse & thinly slice the scallions.

Ground beef
Korean bbq sauce

Step 2

Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking it into pieces with a spatula. Once the meat is nearly cooked through, lower the heat & stir in the Korean bbq sauce. Allow the meat to simmer in the sauce, stirring until it's well-coated, about 1 more min.

Egg

Step 3

Turn off the heat & stir in the sliced scallions. Transfer the cooked meat to a bowl, leaving some sauce & oil in the pan. Reheat the pan, crack in the eggs & cook undisturbed for sunny-side up, about 2-3 min.

White rice (short grain, cooked)

Step 4

As the eggs cook, heat the rice according to package instructions.

Kimchi
Carrots (shredded)

Step 5

In a bowl, add a layer of the rice. Top with the saucy beef, kimchi, & shredded carrots. Add the fried egg. Garnish with more scallions & toasted sesame seeds if you have. Serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy904 cal.
Fat25 g
Carbohydrates124 g
Protein41 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Quick & Saucy Korean Beef Over Rice" contains 904 Energy, 25 g of Fat, 124 g of Carbohydrates, 41 g of Protein, 2 g of Fiber.

6 reviews
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Quick & Saucy Korean Beef Over Rice