Spicy Chicken & Rice Soup

Step 1

Thinly slice the garlic.

Step 2

Heat a drizzle of oil in a pot over medium heat. Add the garlic.

Step 3

Cook the garlic for 3 min, or until golden brown.

Step 4

Peel & dice the onion.

Step 5

In a small bowl, whisk together the cayenne & a healthy drizzle of oil. Set aside.

Step 6

Add the onion to the pot with the garlic. Cook for 1 min.

Step 7

Add the chicken stock, chicken breast & rice to the pot.

Step 8

Cover & cook for 15-20 min, or until the rice & chicken are cooked through. Add a splash of water if needed.

Step 9

Remove the chicken from the soup. Shred it into pieces.

Step 10

Add the shredded chicken back to the soup. Add the spinach. Season with salt, pepper & and any seasonings of your liking (we suggest garlic powder & onion powder!). Simmer for 1 min.

Step 11

Serve the soup with your chili oil (optional).

Step 12

Garnish with fresh parsley & an extra pinch of cayenne (optional). Enjoy!