Spicy Chicken & Rice Soup

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Your chicken & rice has been kicked up a notch!


4 minutes

Prep time

20 minutes

Cook time

324 cal.

Per serving


Stovetop, Pot (small)



Step 1

Thinly slice the garlic.


Step 2

Heat a drizzle of oil in a pot over medium heat. Add the garlic.


Step 3

Cook the garlic for 3 min, or until golden brown.

Onion (yellow)

Step 4

Peel & dice the onion.

Cayenne pepper

Step 5

In a small bowl, whisk together the cayenne & a healthy drizzle of oil. Set aside.

Onion (yellow)

Step 6

Add the onion to the pot with the garlic. Cook for 1 min.

Rice (white, long-grain)
Chicken breast
Broth (chicken)

Step 7

Add the chicken stock, chicken breast & rice to the pot.

Step 8

Cover & cook for 15-20 min, or until the rice & chicken are cooked through. Add a splash of water if needed.

Chicken breast

Step 9

Remove the chicken from the soup. Shred it into pieces.

Spinach (fresh)
Chicken breast

Step 10

Add the shredded chicken back to the soup. Add the spinach. Season with salt & pepper. Simmer for 1 min.

Cayenne pepper

Step 11

Serve the soup with your chili oil.

Parsley (fresh)

Step 12

Garnish with fresh parsley & an extra pinch of cayenne (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy324 cal.
Fat15 g
Carbohydrates27 g
Protein20 g
Fiber2 g

On average, one serving of the recipe "Spicy Chicken & Rice Soup" contains 324 Energy, 15 g of Fat, 27 g of Carbohydrates, 20 g of Protein, 2 g of Fiber.

Spicy Chicken & Rice Soup