Speedy Shrimp Bowl

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A scrumptious summer seafood dish that's ready in 5 minutes!


5 minutes

Prep time

7 minutes

Cook time

306 cal.

Per serving


Stovetop, Frying pan


Corn (canned)

Step 1

Drain the canned corn (or use thawed frozen corn).

Cherry tomatoes

Step 2

Wash & halve the cherry tomatoes.

Cherry tomatoes

Step 3

Heat a drizzle of oil in a pan over high heat. Add the tomatoes. Cook, stirring for 1-2 min.

Shrimp (cooked)
Corn (canned)
Cayenne pepper

Step 4

Add the thawed cooked shrimp & corn. Season with salt & pepper. Add a pinch of cayenne (optional). Cook, stirring for 3-5 min. Remove from heat.

Basil (fresh)
Feta cheese (crumbled)

Step 5

Serve in bowls garnished with crumbed feta & fresh basil leaves. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy306 cal.
Fat19 g
Carbohydrates13 g
Protein22 g
Fiber3 g

On average, one serving of the recipe "Speedy Shrimp Bowl" contains 306 Energy, 19 g of Fat, 13 g of Carbohydrates, 22 g of Protein, 3 g of Fiber.

Any feedback you want to share with us on this recipe?

Speedy Shrimp Bowl
Very easy