Speedy Shrimp Bowl

Step 1

Drain the canned corn (or use thawed frozen corn).

Step 2

Wash & halve the cherry tomatoes.

Step 3

Heat a drizzle of oil in a pan over high heat. Add the tomatoes. Cook, stirring for 1-2 min.

Step 4

Add the thawed cooked shrimp & corn. Season with salt & pepper. Add a pinch of cayenne (optional). Cook, stirring for 3-5 min. Remove from heat.

Step 5

Serve in bowls garnished with crumbed feta & fresh basil leaves. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!