Stovetop, Frying pan
Drain the canned corn (or use thawed frozen corn).
Wash & halve the cherry tomatoes.
Heat a drizzle of oil in a pan over high heat. Add the tomatoes. Cook, stirring for 1-2 min.
Add the thawed cooked shrimp & corn. Season with salt & pepper. Add a pinch of cayenne (optional). Cook, stirring for 3-5 min. Remove from heat.
Serve in bowls garnished with crumbed feta & fresh basil leaves. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Speedy Shrimp Bowl" contains 306 Energy, 19 g of Fat, 13 g of Carbohydrates, 22 g of Protein, 3 g of Fiber.