Speedy Beef Quesadillas
12 reviewsSo good, so saucy ground beef quesadillas made in a flash. You won't want to share!
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Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Heat a drizzle of oil in a pan over medium-high heat. Add the ground beef. Cook for 3-5 min, breaking the meat apart with a spatula as it cooks.
Step 2
Add the salsa to the beef. Mix to combine. (Like it spicy? Add some chili pepper, cayenne or hot sauce!)
Step 3
Remove the pan from the heat. Spread the beef-salsa mixture over half of each tortilla. Top with sour cream & shredded cheese. Add fresh cilantro (optional).
Step 4
Fold the tortillas in half.
Step 5
Add them to the same dry pan over medium heat. Cook for 2-3 min on each side, or until crispy & golden brown.
Step 6
Slice the quesadillas into wedges. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 849 cal. |
| Fat | 46 g |
| Carbohydrates | 59 g |
| Protein | 48 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Speedy Beef Quesadillas" contains 849 Energy, 46 g of Fat, 59 g of Carbohydrates, 48 g of Protein, 5 g of Fiber.
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