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Spaghetti with Easy Pork Ragu

7 reviews

This rich, savory ragu tastes like it simmered all day!

Phoebe
Phoebe
Very easy
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Prep Time

5 minutesPrep time

Cooking Pot

20 minutesCook time

Ingredients

SelectorServings

Utensils

Knife, Frying pan, Pot (large)

recipe

Step 1

Bring a pot of salted water to a boil.

Yellow onion

Step 2

Meanwhile, peel & small dice the onion.

Olive oil

Step 3

Heat a drizzle of oil in a pan over medium heat. Add the diced onion & sprinkle with salt. Cook 4-5 min, stirring often, until the onion softens.

Ground pork

Step 4

Add the ground pork. Season with salt, pepper & any additional spices you love (we recommend garlic powder & Italian seasoning here!). Cook 4-5 min, stirring & breaking up the pork into small pieces with a wooden spoon.

Marinara sauce

Step 5

Stir in the marinara sauce. Bring to a simmer & cook for 5-6 min to blend the flavors & thicken the sauce slightly.

Pasta (spaghetti)

Step 6

When the water boils, add the spaghetti & cook until al dente. Reserve a ladle of cooking water before draining the spaghetti.

Step 7

Add a splash of cooking water to the ragu & stir to combine. Add the drained spaghetti & mix to coat the spaghetti in sauce. Remove from the heat.

Parmesan (grated)
Parsley (fresh)

Step 8

Serve the spaghetti, sprinkled with parmesan & garnished with fresh parsley (optional). Enjoy!

Personal notes

Add your own flavor!


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Spaghetti with Easy Pork Ragu