Classic Grilled Cheese with Tomato Soup
Be the first to reviewClassic for a reason! Comforting, simple & delicious
Ingredients
Utensils
Frying pan, Pot (small)
recipe
Step 1
Add the tomato soup to a saucepan & warm over medium heat.
Step 2
Meanwhile, spread the mayonnaise evenly onto one side of each slice of bread.
Step 3
Flip the bread to the side without mayo & add 2 slices of provolone cheese. Close the sandwich with the second piece of bread, mayo side facing out.
Step 4
Heat a pan over medium-high heat. Add the sandwich. Cook undisturbed for 3-4 min. Flip & cook for another 3-4 min or until the bread is golden brown & the cheese is fully melted. Repeat with remaining sandwiches.
Step 5
Slice the sandwiches & serve with tomato soup. Enjoy!
If you want to jazz up this classic grilled cheese, the options are endless. Make it your own by adding bacon, tomato, avocado, pesto or whatever your heart desires!
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 618 cal. |
| Fat | 36 g |
| Carbohydrates | 56 g |
| Protein | 21 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Classic Grilled Cheese with Tomato Soup" contains 618 Energy, 36 g of Fat, 56 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.
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