Classic Grilled Cheese with Tomato Soup

Step 1

Add the tomato soup to a saucepan & warm over medium heat.

Step 2

Meanwhile, spread the mayonnaise evenly onto one side of each slice of bread.

Step 3

Flip the bread to the side without mayo & add 2 slices of provolone cheese. Close the sandwich with the second piece of bread, mayo side facing out.

Step 4

Heat a pan over medium-high heat. Add the sandwich. Cook undisturbed for 3-4 min. Flip & cook for another 3-4 min or until the bread is golden brown & the cheese is fully melted. Repeat with remaining sandwiches.

Step 5

Slice the sandwiches & serve with tomato soup. Enjoy!