Stovetop, Pot (small), Frying pan, Grater
Roughly chop the olives, anchovies & capers.
Heat a drizzle of olive oil in a pan over medium heat. Add the olives, anchovies & capers.
Add crushed or minced garlic to the pan. Then add the red pepper flakes. Cook for 2 min.
Add the crushed tomatoes. Reduce the heat to low & simmer for 15 more min.
Meanwhile, cook the pasta in a pot of salted boiling water according to the package instructions. Drain it.
Mix the cooked pasta into the sauce.
Season with salt, pepper & grated parmesan. Mangia!
Average estimated amount for one serving
On average, one serving of the recipe "Spaghetti Puttanesca" contains 527 Energy, 18 g of Fat, 68 g of Carbohydrates, 19 g of Protein, 5 g of Fiber.