Spaghetti Puttanesca
Be the first to reviewA touch of chili pepper, a few anchovies, olives & capers complete this classic Neapolitan pasta dish!
Ingredients
Utensils
Stovetop, Pot (small), Frying pan, Grater
recipe
Step 1
Roughly chop the olives, anchovies & capers.
Step 2
Heat a drizzle of olive oil in a pan over medium heat. Add the olives, anchovies & capers.
Step 3
Add crushed or minced garlic to the pan. Then add the red pepper flakes. Cook for 2 min.
Step 4
Add the crushed tomatoes. Reduce the heat to low & simmer for 15 more min.
Step 5
Meanwhile, cook the pasta in a pot of salted boiling water according to the package instructions. Drain it.
Step 6
Mix the cooked pasta into the sauce.
Step 7
Season with salt, pepper & grated parmesan. Mangia!
Nutrition facts
Average estimated amount for one serving
| Energy | 527 cal. |
| Fat | 18 g |
| Carbohydrates | 68 g |
| Protein | 19 g |
| Fiber | 5 g |
On average, one serving of the recipe "Spaghetti Puttanesca" contains 527 Energy, 18 g of Fat, 68 g of Carbohydrates, 19 g of Protein, 5 g of Fiber.
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