A touch of chili pepper, a few anchovies, olives & capers complete this classic Neapolitan pasta dish!
Stovetop, Pot (small), Frying pan, Grater
Roughly chop the olives, anchovies & capers.
Heat a drizzle of olive oil in a pan over medium heat. Add the olives, anchovies & capers.
Add crushed or minced garlic to the pan. Then add the red pepper flakes. Cook for 2 min.
Add the crushed tomatoes. Reduce the heat to low & simmer for 15 more min.
Meanwhile, cook the pasta in a pot of salted boiling water according to the package instructions. Drain it.
Mix the cooked pasta into the sauce.
Season with salt, pepper & grated parmesan. Mangia!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spaghetti Puttanesca" contains 527 Energy, 18 g of Fat, 68 g of Carbohydrates, 19 g of Protein, 5 g of Fiber.