Smoky Grilled Pork Chop with Peach Relish

Step 1

Wash & cut the peach in half. Slice the peach into wedges around the pit. Remove each wedge & cut into small pieces.

Step 2

Peel & finely chop the red onion

Step 3

Heat a drizzle of olive oil in a small saucepan over medium-low heat. Add the red onion, chopped peach, brown sugar, a pinch of salt & the apple cider vinegar. Stir & simmer for 5-8 min, stirring occasionally until the peaches are soft.

Step 4

Season the pork chop on all sides with the BBQ spice rub & chipotle seasoning.

Step 5

Heat a drizzle of neutral oil (we recommend avocado oil!) on a grill pan or skillet on medium-high heat. For a gas or charcoal grill, preheat it to 425ºF. Add the pork chop & sear, undisturbed for 5-6 min. Flip, then cook for another 5-6 min or until fully cooked. Timing depends on the thickness of the pork chop!

Step 6

Stir the peach relish & remove it from the heat.

Step 7

Heat the rice according to package directions.

Step 8

Serve the rice & pork chop on a plate. Add the peach relish & top with fresh herbs if you have any!