Oven, Baking pan, Parchment paper, Grater
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet. Pre-bake for 10 min, or according to the package instructions.
In a small bowl, mix together the cream cheese, lemon juice, half the lemon zest, salt & pepper.
Peel the avocado & remove the pit. Thinly slice the avocado.
Remove the crust from the oven. While still warm, spread the cream cheese mixture over the crust, leaving a border around the edges.
Top with torn pieces of smoked salmon, avocado slices, arugula, the rest of the lemon zest & a drizzle of olive oil. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Smoked Salmon & Avocado Flatbread" contains 782 Energy, 45 g of Fat, 57 g of Carbohydrates, 36 g of Protein, 10 g of Fiber.