Smoked Salmon & Avocado Flatbread

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A flexible flatbread fabulous for brunch or dinner!

Very easy

4 minutes

Prep time

8 minutes

Cook time

782 cal.

Per serving


Oven, Sheet Tray, Parchment paper, Grater, Knife


Pizza crust

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet. Pre-bake for 10 min, or according to the package instructions.

Cream cheese

Step 2

In a small bowl, mix together the cream cheese, lemon juice, half the lemon zest, salt & pepper.


Step 3

Peel the avocado & remove the pit. Thinly slice the avocado.

Cream cheese
Pizza crust

Step 4

Remove the crust from the oven. While still warm, spread the cream cheese mixture over the crust, leaving a border around the edges.

Smoked salmon

Step 5

Top with torn pieces of smoked salmon, avocado slices, arugula, the rest of the lemon zest & a drizzle of olive oil. Season with salt & pepper. Enjoy!

Recipe tipHannah

Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!

- Hannah, Food Editor

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Nutrition facts

Average estimated amount for one serving

Energy782 cal.
Fat45 g
Carbohydrates57 g
Protein36 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Smoked Salmon & Avocado Flatbread" contains 782 Energy, 45 g of Fat, 57 g of Carbohydrates, 36 g of Protein, 10 g of Fiber.

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Smoked Salmon & Avocado Flatbread