Jow - Recipe: Smoked Salmon & Avocado Flatbread

Smoked Salmon & Avocado Flatbread

A fresh & flavorful flatbread that works for any meal, from brunch to dinner!

4 minutesPrep time
8 minutesCook time
763 cal.Per serving
  

Utensil

Oven

recipe

Pizza dough

Step 1

Preheat the oven to 450°F. Arrange the pizza dough on a parchment-lined baking sheet. (If using puff pastry, pierce the surface all over with a fork.) Bake for 10 minutes, or until golden brown.

Lemon
Cream cheese

Step 2

In a small bowl, mix the cream cheese, lemon juice, half the lemon zest, salt & pepper.

Avocado

Step 3

Peel & thinly slice the avocado.

Lemon
Cream cheese
Pizza dough

Step 4

Take the crust out of the oven. While still warm, spread the cream cheese mixture evenly over top, leaving a border around the edge.

Smoked salmon
Arugula
Lemon

Step 5

Top with torn pieces of smoked salmon, avocado, arugula, remaining lemon zest & a drizzle of olive oil. Season to taste with salt & pepper. Eat up!

Nutrition facts

Average estimated amount for one serving

Energy763 cal.
Fat44g
Carbohydrates59g
Protein32g

On average, one serving of the recipe "Smoked Salmon & Avocado Flatbread" contains 763 Energy, 44 g of Fat, 59 g of Carbohydrates, 32 g of Protein.

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