Smoked Salmon & Avocado Flatbread

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A flexible flatbread fabulous for brunch or dinner!


4 minutes

Prep time

8 minutes

Cook time

782 cal.

Per serving


Oven, Sheet Tray, Parchment paper, Grater


Pizza crust

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet. Pre-bake for 10 min, or according to the package instructions.

Cream cheese

Step 2

In a small bowl, mix together the cream cheese, lemon juice, half the lemon zest, salt & pepper.


Step 3

Peel the avocado & remove the pit. Thinly slice the avocado.

Cream cheese
Pizza crust

Step 4

Remove the crust from the oven. While still warm, spread the cream cheese mixture over the crust, leaving a border around the edges.

Smoked salmon

Step 5

Top with torn pieces of smoked salmon, avocado slices, arugula, the rest of the lemon zest & a drizzle of olive oil. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy782 cal.
Fat45 g
Carbohydrates57 g
Protein36 g
Fiber10 g

On average, one serving of the recipe "Smoked Salmon & Avocado Flatbread" contains 782 Energy, 45 g of Fat, 57 g of Carbohydrates, 36 g of Protein, 10 g of Fiber.

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Smoked Salmon & Avocado Flatbread
Very easy