Slow Cooker Carnitas Burrito Bowl

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This bowl might cook at a slower rate....but WOW is it worth the wait!

Hannah
Hannah
156
Very easy

5 minutes

Prep time

4 hours

Cook time

1489 cal.

Per serving

Utensils

Slow cooker, Pot (small)

recipe

Pork shoulder (pork butt)
Cumin (ground)
Taco seasoning

Step 1

Cut the pork into large chunks if needed. In the base of a slow cooker, add the pork, cumin, taco seasoning, salt, pepper & 2 cups of water. Mix it all together. Cover & cook on high for 4 hr.

White rice (long grain)

Step 2

Cook rice according to package instructions. Fluff cooked rice with a fork & set aside.

Avocado

Step 3

Halve the avocado & remove the pit. Thinly slice.

Step 4

Uncover the slow cooker & transfer the meat to a bowl. Use two forks to shred the pork.

Avocado
Black beans (canned)
Salsa
Shredded lettuce

Step 5

Serve the pulled pork over a bed of fluffy rice. Top with beans, lettuce, salsa, avocado & a squeeze of lime if you have. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy1489 cal.
Fat87 g
Carbohydrates75 g
Protein90 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Slow Cooker Carnitas Burrito Bowl" contains 1489 Energy, 87 g of Fat, 75 g of Carbohydrates, 90 g of Protein, 12 g of Fiber.

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Slow Cooker Carnitas Burrito Bowl