Slow Cooker Hearty Beef Chili with Cornbread

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Warm up with this simple, slow-cooked beef chili!

Hannah
Hannah
Very easy
4

6 minutes

Prep time

4 hours

Cook time

548 cal.

Per serving

Utensils

Stovetop, Pot (large), Knife, Slow cooker

recipe

Yellow onion

Step 1

Peel & dice the onion.

Ground beef
Olive oil

Step 2

In a pot, heat a drizzle of oil on medium heat. Add the ground beef, break up the meat & cook until it's no longer pink.

Chili powder
Cumin (ground)

Step 3

Season the meat with salt, pepper, chili powder & cumin. Season it up with more spices if you have them (we suggest onion powder, garlic powder & paprika)! Stir & cook for 1 min.

Tomato paste

Step 4

Add the tomato paste, stir & cook for 1 min. Then, add the diced onion, stir & cook for 3-4 min. Transfer everything to the base of a slow cooker.

Tomatoes (canned, diced)
Beef broth
Kidney beans (canned)

Step 5

Add the canned diced tomatoes, beef broth & drained kidney beans to the slow cooker. Season with salt & pepper. Cover & cook on HIGH for 4 hr or LOW for 7 hr.

Cornbread

Step 6

Uncover, stir & taste for seasoning. Serve with toasted cornbread. Top with sour cream & cilantro, if you have any. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy548 cal.
Fat23 g
Carbohydrates45 g
Protein37 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Slow Cooker Hearty Beef Chili with Cornbread" contains 548 Energy, 23 g of Fat, 45 g of Carbohydrates, 37 g of Protein, 9 g of Fiber.

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Slow Cooker Hearty Beef Chili with Cornbread