Simply Salmon with Rice
Be the first to reviewAn easy recipe to nourish you after a hard day!
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
Cook the rice according to the package instructions.
Step 2
Meanwhile, add a drizzle of oil to a pan over medium heat. Pat the salmon bone-dry. Lay the salmon in the pan & cook for 3-4 min on each side, or until cooked through.
Step 3
Serve the salmon over fluffed rice, seasoned with olive oil, salt & pepper. Yum!
Nutrition facts
View nutritional information
| Energy | 611 cal. |
| Fat | 32 g |
| Carbohydrates | 41 g |
| Protein | 39 g |
| Fiber | 0.42 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Simply Salmon with Rice" contains 611 Energy, 32 g of Fat, 41 g of Carbohydrates, 39 g of Protein, 0.42 g of Fiber.
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