Sicilian Tuna Pasta
One of Sicily's simplest & tastiest dishes! Mostly made with pantry staples for ease!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
Cook the pasta according to the package instructions. Reserve a bit of the pasta cooking liquid.
Step 2
Wash & halve the cherry tomatoes. Drain the tuna & capers.
Step 3
Heat a drizzle of olive oil in a pan over medium heat. Add the capers & cook for 1 min. Add the tomatoes, oregano & tuna. Cook for 2 more min. Add the reserved pasta cooking liquid & stir.
Step 4
Once the pasta is cooked, drain it. Add it to the pan. Season with salt & pepper. Add a drizzle of olive oil. Serve with a squeeze of lemon. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 497 cal. |
| Fat | 17 g |
| Carbohydrates | 61 g |
| Protein | 30 g |
| Fiber | 5 g |
On average, one serving of the recipe "Sicilian Tuna Pasta" contains 497 Energy, 17 g of Fat, 61 g of Carbohydrates, 30 g of Protein, 5 g of Fiber.
