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Sicilian Tuna Pasta

17 reviews

One of Sicily's simplest & tastiest dishes! Mostly made with pantry staples for ease!

Victoire
Victoire
Very easy
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Prep Time

3 minutesPrep time

Cooking Pot

15 minutesCook time

Ingredients

SelectorServings

Utensils

Stovetop, Pot (small), Colander, Frying pan, Knife

recipe

Pasta (jumbo shells)

Step 1

Cook the pasta according to the package instructions. Reserve a bit of the pasta cooking liquid.

Cherry tomatoes
Tuna (canned)
Capers

Step 2

Wash & halve the cherry tomatoes. Drain the tuna & capers.

Capers
Cherry tomatoes
Tuna (canned)
Oregano (dried)

Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the capers & cook for 1 min. Add the tomatoes, oregano & tuna. Cook for 2 more min. Add the reserved pasta cooking liquid & stir.

Pasta (jumbo shells)
Lemon

Step 4

Once the pasta is cooked, drain it. Add it to the pan. Season with salt & pepper. Add a drizzle of olive oil. Serve with a squeeze of lemon. Enjoy!

Personal notes

Add your own flavor!


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Sicilian Tuna Pasta