Jow - Recipe: Sicilian Tuna Pasta

Sicilian Tuna Pasta

Try one of Sicily's simplest & tastiest dishes!

3 minutesPrep time
9 minutesCook time
478 cal.Per serving
  

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

Pasta (conchiglioni or shells)

Step 1

Cook the pasta in a pot of salted boiling water according to package instructions. Reserve 2-4 tbsp of the cooking liquid.

Cherry tomatoes
Tuna (canned)
Capers

Step 2

Meanwhile, wash & cut the tomatoes in half. Drain the tuna & capers.

Capers
Cherry tomatoes
Tuna (canned)

Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the capers & cook for 1 minute. Add the tomatoes, oregano & tuna. Cook for 2 more minutes. Add the reserved pasta cooking liquid. Stir & cook for 1 more minute.

Pasta (conchiglioni or shells)

Step 4

Once the pasta is cooked, drain & add to the pan. Season with fresh pepper. Drizzle with olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy478 cal.
Fat12g
Carbohydrates64g
Protein30g

On average, one serving of the recipe "Sicilian Tuna Pasta" contains 478 Energy, 12 g of Fat, 64 g of Carbohydrates, 30 g of Protein.

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Sicilian Tuna Pasta