Sicilian Tuna Pasta
12 reviewsOne of Sicily's simplest & tastiest dishes! Mostly made with pantry staples for ease!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Colander, Frying pan, Knife
recipe
Step 1
Cook the pasta according to the package instructions. Reserve a bit of the pasta cooking liquid.
Step 2
Wash & halve the cherry tomatoes. Drain the tuna & capers.
Step 3
Heat a drizzle of olive oil in a pan over medium heat. Add the capers & cook for 1 min. Add the tomatoes, oregano & tuna. Cook for 2 more min. Add the reserved pasta cooking liquid & stir.
Step 4
Once the pasta is cooked, drain it. Add it to the pan. Season with salt & pepper. Add a drizzle of olive oil. Serve with a squeeze of lemon. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 497 cal. |
| Fat | 17 g |
| Carbohydrates | 61 g |
| Protein | 30 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Sicilian Tuna Pasta" contains 497 Energy, 17 g of Fat, 61 g of Carbohydrates, 30 g of Protein, 5 g of Fiber.
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