One of Sicily's simplest & tastiest dishes! Mostly made with pantry staples for ease!
3 minutesPrep time
15 minutesCook time
Make sure you have...
Stovetop, Pot (small), Colander, Frying pan, Knife
Step 1
Cook the pasta according to the package instructions. Reserve a bit of the pasta cooking liquid.
Step 2
Wash & halve the cherry tomatoes. Drain the tuna & capers.
Step 3
Heat a drizzle of olive oil in a pan over medium heat. Add the capers & cook for 1 min. Add the tomatoes, oregano & tuna. Cook for 2 more min. Add the reserved pasta cooking liquid & stir.
Step 4
Once the pasta is cooked, drain it. Add it to the pan. Season with salt & pepper. Add a drizzle of olive oil. Serve with a squeeze of lemon. Enjoy!
Personal notes
Add your own flavor!
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