Sicilian Tuna Pasta

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One of Sicily's simplest & tastiest dishes! Mostly made with pantry staples for ease!


3 minutes

Prep time

15 minutes

Cook time

497 cal.

Per serving



Stovetop, Pot (small), Colander, Frying pan


Pasta (shells)

Step 1

Cook the pasta according to the package instructions. Reserve a bit of the pasta cooking liquid.

Cherry tomatoes
Tuna (canned)

Step 2

Wash & halve the cherry tomatoes. Drain the tuna & capers.

Cherry tomatoes
Tuna (canned)

Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the capers & cook for 1 min. Add the tomatoes, oregano & tuna. Cook for 2 more min. Add the reserved pasta cooking liquid & stir.

Pasta (shells)

Step 4

Once the pasta is cooked, drain it. Add it to the pan. Season with salt & pepper. Add a drizzle of olive oil. Serve with a squeeze of lemon. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy497 cal.
Fat17 g
Carbohydrates61 g
Protein30 g
Fiber5 g

On average, one serving of the recipe "Sicilian Tuna Pasta" contains 497 Energy, 17 g of Fat, 61 g of Carbohydrates, 30 g of Protein, 5 g of Fiber.

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Sicilian Tuna Pasta
Very easy