Shrimp Fried Rice
Forget takeout food...This is so easy & so delicious made at home!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)
Step 2
Peel & mince the onion.
Step 3
Heat a drizzle of vegetable oil in a pan over medium heat. Add the onions, peas, snow peas & thawed cooked shrimp. Stir fry for 2 min.
Step 4
Add the chilled rice & soy sauce.
Step 5
Stir fry for 3 min, until the ingredients are heated through & the flavors combined.
Step 6
Garnish with fresh cilantro leaves (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 451 cal. |
| Fat | 9 g |
| Carbohydrates | 63 g |
| Protein | 27 g |
| Fiber | 5 g |
On average, one serving of the recipe "Shrimp Fried Rice" contains 451 Energy, 9 g of Fat, 63 g of Carbohydrates, 27 g of Protein, 5 g of Fiber.
