Shrimp Curry

This is a Jow staple...Soon to be a regular in your meal rotation!

Coline
Coline
6 minutesPrep time
11 minutesCook time
545 cal.Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

Red bell pepper

Step 1

Wash the peppers. Remove the seeds. Cut the peppers into slices.

Red bell pepper

Step 2

Add a drizzle of oil to a pan over medium heat. Add the peppers. Cook for 5 min.

White rice

Step 3

Cook the rice according to the package instructions.

Garlic
Curry paste (red)
Coconut milk (canned)
Shrimp (cooked)

Step 4

Peel & mince the garlic. Add the garlic, curry paste, coconut milk, shrimp, salt, pepper & a bit of water to the pan with the peppers.

Step 5

Stir to combine. Simmer for 3-5 min.

Lime
Basil (fresh)

Step 6

Serve the rice topped with the shrimp & fragrant curry sauce. Garnish with lime wedges & fresh basil (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy545 cal.
Fat20g
Carbohydrates65g
Protein25g
Fiber5g

On average, one serving of the recipe "Shrimp Curry" contains 545 Energy, 20 g of Fat, 65 g of Carbohydrates, 25 g of Protein, 5 g of Fiber.

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Shrimp Curry
Easy