Ingredients
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
If using frozen shrimp, defrost beforehand.
Step 2
Cook the rice according to the package instructions.
Step 3
Peel & thinly slice the onion.
Step 4
Roughly chop the almonds.
Step 5
Heat a drizzle of oil in a pan over medium heat. Add the onions. Cook, stirring for 5 min.
Step 6
Add the almonds, raisins, cardamom & half of the curry. Stir.
Step 7
Add the rice, salt & pepper. Mix again. Reduce the heat to low, cover & keep warm.
Step 8
In another pan over medium heat, add the shrimp, the rest of the curry & the coconut milk. Cook for 6 min.
Step 9
Serve the fragrant riced topped with curried coconut shrimp. Yum!!!
Nutrition facts
Average estimated amount for one serving
| Energy | 530 cal. |
| Fat | 23 g |
| Carbohydrates | 55 g |
| Protein | 21 g |
| Fiber | 3 g |
On average, one serving of the recipe "Shrimp Biryani" contains 530 Energy, 23 g of Fat, 55 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.
