Shrimp Biryani

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An amazingly flavorful shrimp & rice dish!

Coline
Coline
295

5 minutes

Prep time

16 minutes

Cook time

530 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan

recipe

Shrimp (frozen, raw)

Step 1

If using frozen shrimp, defrost beforehand.

Rice (white, long-grain)

Step 2

Cook the rice according to the package instructions.

Onion (yellow)

Step 3

Peel & thinly slice the onion.

Almonds (whole, unsalted)

Step 4

Roughly chop the almonds.

Onion (yellow)

Step 5

Heat a drizzle of oil in a pan over medium heat. Add the onions. Cook, stirring for 5 min.

Almonds (whole, unsalted)
Raisins
Cardamom (ground)
Curry powder

Step 6

Add the almonds, raisins, cardamom & half of the curry. Stir.

Rice (white, long-grain)

Step 7

Add the rice, salt & pepper. Mix again. Reduce the heat to low, cover & keep warm.

Coconut milk
Curry powder
Shrimp (frozen, raw)

Step 8

In another pan over medium heat, add the shrimp, the rest of the curry & the coconut milk. Cook for 6 min.

Step 9

Serve the fragrant riced topped with curried coconut shrimp. Yum!!!

Nutrition facts

Average estimated amount for one serving

Energy530 cal.
Fat23 g
Carbohydrates55 g
Protein21 g
Fiber3 g

On average, one serving of the recipe "Shrimp Biryani" contains 530 Energy, 23 g of Fat, 55 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.

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Shrimp Biryani
Easy