Shrimp Biryani

6 reviews

An amazingly flavorful shrimp & rice dish!

Coline
Coline
416
Easy

5 minutes

Prep time

16 minutes

Cook time

400 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

Raw shrimp (frozen)

Step 1

If using frozen shrimp, defrost beforehand.

Basmati rice

Step 2

Cook the rice according to the package instructions.

Yellow onion

Step 3

Peel & thinly slice the onion.

Almonds (whole, unsalted)

Step 4

Roughly chop the almonds.

Yellow onion

Step 5

Heat a drizzle of oil in a pan over medium heat. Add the onions. Cook, stirring for 5 min.

Almonds (whole, unsalted)
Raisins
Cardamom (ground)
Curry powder

Step 6

Add the almonds, raisins, cardamom & half of the curry. Stir.

Basmati rice

Step 7

Add the rice, salt & pepper. Mix again. Reduce the heat to low, cover & keep warm.

Coconut milk
Curry powder
Raw shrimp (frozen)

Step 8

In another pan over medium heat, add the shrimp, the rest of the curry & the coconut milk. Cook for 6 min, or until the shrimp are pink & fully cooked.

Step 9

Serve the fragrant riced topped with curried coconut shrimp. Yum!!!

Nutrition facts

Average estimated amount for one serving

Energy400 cal.
Fat23 g
Carbohydrates25 g
Protein19 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp Biryani" contains 400 Energy, 23 g of Fat, 25 g of Carbohydrates, 19 g of Protein, 3 g of Fiber.

6 reviews
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Shrimp Biryani