JOW - Recipe: Shrimp, Avocado & Grapefruit Salad

Shrimp, Avocado & Grapefruit Salad

A refreshing and satisfying salad that will make you feel like you're on vacation!

6 minutesPrep time
No
Cook time
353 cal.Per serving
 
 

Utensils

Stove top, Frying pan

recipe

Shrimp (cooked)
Garlic

Step 1

Heat a drizzle of olive oil in a pan over medium heat. Add the cooked shrimp & garlic (crushed or minced).

Step 2

Cook for 4 minutes, stirring frequently. Remove from heat.

Avocado

Step 3

Cut avocado into thin slices.

Grapefruit

Step 4

Cut off the ends of the grapefruit. Then slice off the peel and pith. Remove each section of pulp with a knife. If necessary, remove the seeds. Set wedges aside.

Grapefruit

Step 5

To make the dressing, squeeze juice from remaining grapefruit into a bowl. Add 1 tbsp of extra-virgin olive oil, salt & pepper. Mix well.

Grapefruit
Avocado
Shrimp (cooked)
Cilantro (fresh)
Spinach

Step 6

Toss greens with the dressing. Add shrimp. Then add avocado & grapefruit slices. A few fresh cilantro leaves would be lovely (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy353 cal.
Fat29g
Carbohydrates6g
Protein16g

On average, one serving of the recipe "Shrimp, Avocado & Grapefruit Salad" contains 353 Energy, 29 g of Fat, 6 g of Carbohydrates, 16 g of Protein.

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