6 minutesPrep time
413 cal.Per serving
Ingredients
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Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Heat a drizzle of oil in a pan over medium heat. Add the cooked shrimp & garlic (grated or minced).
Step 2
Cook, stirring for 2-3 min, or until the shrimp is cooked through. Remove from heat.
Step 3
Peel the avocado & remove the pit. Slice the avocado.
Step 4
Slice off the peel & pith of the grapefruit. Cut the grapefruit into sections.
Step 5
Squeeze the juice into a bowl. Add a drizzle of oil. Season with salt & pepper. Mix to combine.
Step 6
Add the spinach to a serving bowl. Toss the spinach with the dressing. Add the avocado slices, shrimp & grapefruit slices. Garnish with fresh cilantro (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 413 cal. |
| Fat | 25 g |
| Carbohydrates | 3 g |
| Protein | 20 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Shrimp, Avocado & Grapefruit Salad" contains 413 Energy, 25 g of Fat, 3 g of Carbohydrates, 20 g of Protein, 4 g of Fiber.
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