Shrimp, Avocado & Grapefruit Salad

Step 1

Heat a drizzle of olive oil in a pan over medium heat. Add the cooked shrimp & garlic (crushed or minced).

Step 2

Cook for 4 minutes, stirring frequently. Remove from heat.

Step 3

Cut avocado into thin slices.

Step 4

Cut off the ends of the grapefruit. Then slice off the peel and pith. Remove each section of pulp with a knife. If necessary, remove the seeds. Set wedges aside.

Step 5

To make the dressing, squeeze juice from remaining grapefruit into a bowl. Add 1 tbsp of extra-virgin olive oil, salt & pepper. Mix well.

Step 6

Toss greens with the dressing. Add shrimp. Then add avocado & grapefruit slices. A few fresh cilantro leaves would be lovely (optional). Enjoy!