Stove top, Frying pan
Heat a drizzle of olive oil in a pan over medium heat. Add the cooked shrimp & garlic (crushed or minced).
Cook for 4 minutes, stirring frequently. Remove from heat.
Cut avocado into thin slices.
Cut off the ends of the grapefruit. Then slice off the peel and pith. Remove each section of pulp with a knife. If necessary, remove the seeds. Set wedges aside.
To make the dressing, squeeze juice from remaining grapefruit into a bowl. Add 1 tbsp of extra-virgin olive oil, salt & pepper. Mix well.
Toss greens with the dressing. Add shrimp. Then add avocado & grapefruit slices. A few fresh cilantro leaves would be lovely (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Shrimp, Avocado & Grapefruit Salad" contains 353 Energy, 29 g of Fat, 6 g of Carbohydrates, 16 g of Protein.