Shrimp, Avocado & Grapefruit Salad

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A refreshing, bright & protein rich salad!


6 minutes

Prep time

373 cal.

Per serving



Stovetop, Frying pan


Shrimp (cooked)

Step 1

Heat a drizzle of oil in a pan over medium heat. Add the cooked shrimp & garlic (grated or minced).

Step 2

Cook, stirring for 2-3 min. Remove from heat.


Step 3

Peel the avocado & remove the pit. Slice the avocado.


Step 4

Slice off the peel & pith of the grapefruit. Cut the grapefruit into sections.


Step 5

Squeeze the juice into a bowl. Add a drizzle of oil. Season with salt & pepper. Mix to combine.

Shrimp (cooked)
Cilantro (fresh)
Spinach (fresh)

Step 6

Add the spinach to a serving bowl. Toss the spinach with the dressing. Add the avocado slices, shrimp & grapefruit slices. Garnish with fresh cilantro (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy373 cal.
Fat30 g
Carbohydrates4 g
Protein22 g
Fiber7 g

On average, one serving of the recipe "Shrimp, Avocado & Grapefruit Salad" contains 373 Energy, 30 g of Fat, 4 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.

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Shrimp, Avocado & Grapefruit Salad
Very easy