6 minutes
Prep time
373 cal.
Per serving
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of oil in a pan over medium heat. Add the cooked shrimp & garlic (grated or minced).
Step 2
Cook, stirring for 2-3 min. Remove from heat.
Step 3
Peel the avocado & remove the pit. Slice the avocado.
Step 4
Slice off the peel & pith of the grapefruit. Cut the grapefruit into sections.
Step 5
Squeeze the juice into a bowl. Add a drizzle of oil. Season with salt & pepper. Mix to combine.
Step 6
Add the spinach to a serving bowl. Toss the spinach with the dressing. Add the avocado slices, shrimp & grapefruit slices. Garnish with fresh cilantro (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 373 cal. |
| Fat | 30 g |
| Carbohydrates | 4 g |
| Protein | 22 g |
| Fiber | 7 g |
On average, one serving of the recipe "Shrimp, Avocado & Grapefruit Salad" contains 373 Energy, 30 g of Fat, 4 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.
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